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ravioli (dough mixture: enriched semolina flour [semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], water, pasteurized eggs, beta carotene, filling: ricotta cheese [pasteurized whey, cream, vinegar, salt], water, cooked crab meat, cooked shrimp, bread crumbs [bleached wheat flour, dextrose, yeast, sugar, salt], asiago cheese [pasteurized part skim cow's milk, cheese cultures, salt, and enzymes], garlic, food starch [corn], salt, shallots, parsley, shrimp stock [shrimp, salt, deactivated codfish enzyme], basil, spices), sauce (water, white wine, cream, cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean and/or guar gums}], aged parmesan cheese [pasteurized cow's milk, cheese culture, salt and enzymes], garlic, butter [cream, salt], wheat flour, parmesan cheese blend [parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, butter {cream, salt}, sodium phosphate, salt], spices, chicken base [chicken meat and chicken broth {water, chicken broth}, salt, chicken fat, sugar, dried whey, corn oil, less than 2% of flavors, potato starch, natural extractives of turmeric and annatto], salt, yeast extract)
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