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Spoonacular Score: 100%
In the mood for flatbread? You could try Phillips Crab Flatbread. This product contains 490 calories, 21g grams of fat, 22g grams of protein, and 51g grams of carbs per serving. We recommend choosing products with short ingredient lists, as these tend to be less processed. This product has 133 ingredients. This product contains no ingredients that some research suggests you should avoid.
flatbread (unbleached unbromated enriched flour [niacin, reduced iron, thiamin, riboflavin, folic acid], water, soy oil, contains 2% or less of wheat flour, yeast, salt, soy flour, sugar, calcium propionate [a preservative], vegetable mono and diglycerides, isolated soy protein, guar gum, fumaric acid, sorbic acid [a preservative], sodium bicarbonate, vegetable l-cysteine, enzymes and monocalcium phosphate), sauce (milk, artichokes [artichokes, salt, citric acid], water, asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor], water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, rice flour, cellulose powder {to prevent caking}, natamycin {mold inhibitor}], pasteurized processed smoked gouda style cheese [smoked gouda cheese {cultured milk, water, cream, skim milk, whey, sodium phosphates, salt, smoke flavor, sorbic acid [preservative] enzymes}, powdered cellulose {to prevent caking}], corn starch, liquid butter alternative [liquid and hydrogenated soybean oil, salt, soy lecithin, natural & artificial flavor, beta carotene {color}, tbhq and citric acid added to protect flavor, dimethylpolysiloxane {antifoaming agent}], worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract], lemon juice, yellow onion, sundried tomato paste [canola oil, olive oil, tomatoes, basil, shallots, garlic, parsley, salt, black pepper, citric acid], spices [dehydrated garlic and onion, spices, salt, dehydrated red bell pepper, less than 2% silicon dioxide added to prevent caking], seafood stock [white wine, lobster stock, fish stock, salt, shrimp stock, dried shrimp stock, carrot stock, fish gelatin, mirepoix stock {made of carrot, celery and onion stocks}, dried fish stock, tomato paste, dried crab stock], salt, white pepper), toppings (crab, artichokes [artichokes, water, salt, citric acid], green onion, parsley), cheese topping (monterey jack cheese [pasteurized cultured milk, salt, enzymes], potato starch, corn starch [anti-caking agents]), asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor])
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