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approx. $3.79
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Spoonacular Score: 0%
country white sub roll: flour (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, sugar, contains 2% or less of the following: yeast, dough conditioners (mono & diglycerides, datem, enzyme modified soy lecithin, sodium stearoyl lactylate), salt, guar gum, methylcellulose, calcium propionate (preservative), xanthan gum, artificial flavors, enzymes. cured roast beef - browned with caramel color - contains up to 20% flavor solution: beef, water, contains less than 2% of sodium lactate, salt, sodium phosphates, sodium diacetate, flavor, sodium ascorbate, sodium nitrite, caramel color. 2% milk natural reduced fat sharp cheddar cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, annatto (color), vitamin a palmitate. light mayonnaise: water, soybean oil, vinegar, modified food starch (ingredient not normally found in mayonnaise), egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate (ingredient not normally found in mayonnaise) and calcium disodium edta as preservatives, phosphoric acid (ingredient not normally found in mayonnaise), dl-alpha tocopheryl acetate (ingredient not normally found in mayonnaise) (vitamin e), natural flavor, oleoresin paprika (ingredient not normally found in mayonnaise), phylloquinone (ingredient not normally found in mayonnaise) (vitamin k1). steak sauce: water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, modified food starch, salt, soybean oil, garlic powder, xanthan gum, potassium chloride, spice and spice extractives, sodium benzoate (preservative), yeast extract, artificial flavor, oleoresin paprika
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