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dough: whole wheat flour, extra fancy durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, liquid whole egg, wheat gluten flour, cultured dextrose. filling: oven roasted seasoned chicken breast (chicken breast meat, water, salt, sugar, whey protein, seasoning [chicken broth powder, rice syrup solids, non-fat dry milk, salt, sugar, cooked chicken powder, natural flavor (canola oil, peanut oil, chicken fat flavor)]), water, mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], non-fat milk), ricotta cheese (pasteurized whey, pasteurized whole milk, kosher calcium hydroxide, lactic acid), sundried tomatoes, milk and cream, dried chicken broth (chicken stock, chicken, salt, dextrin, flavor), flavor roux (wheat flour, butter fat, salt], cultured dextrose with sodium diacetate, nisin and lysozyme (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme and nisin), thyme, mirepoix powder (vegetables [onions, carrots, celery], unsulfured molasses, cornstarch, salt, tomato concentrate, garlic puree, sunflower oil, natural flavors, maltodextrin, yeast extract, ascorbic acid and tocopherol as antioxidants [lecithin as an emulsifier],) cornstarch, dehydrated onions, minced garlic, salt, white pepper
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