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enchilada with sauce (water, corn tortilla [ground corn treated with lime, water, kashi seven whole grains and sesame flour (whole: oats, brown rice, rye, hard red wheat, triticale, dehulled barley, buckwheat, sesame seeds), guar gum, xanthan gum], cooked black beans [black beans, water], diced tomatoes [tomato, calcium chloride], fire roasted tomatillos, red potatoes [potatoes, sodium acid pyrophosphate to retain color], roasted red onion, red bell peppers, roasted corn, spinach, mozzarella cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], expeller pressed canola oil, rice starch, red jalapeno peppers, tomato paste [tomatoes], spices, green jalapeno peppers, defatted soy flour, cornstarch, salt, onions, garlic, cilantro, lime juice concentrate, vinegar, dried cane syrup, paprika, sea salt), seasoned cooked grain blend (water, bulgur wheat, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], red bell peppers, fire roasted poblano peppers, roasted corn, kashi pilaf [whole: oats, brown rice, rye, hard red wheat, triticale, buckwheat, dehulled barley, sesame seeds], cooked black beans [black beans, water], onions, expeller pressed canola oil, spices, rice starch, garlic [garlic, water], salt, cumin, lime juice concentrate, dried cane syrup)
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