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croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), high fructose corn syrup, yeast, contains 2% or less: isolated soy product, salt, whey, mono- and diglycerides, maltodextrin, sugar, eggs, calcium propionate & potassium sorbate (preservatives), natural and artificial flavors, egg yolks, soy lecithin, soy flour. precooked egg patty: whole eggs, water, egg yolk, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor [butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors}, sodium acid pyrophosphate, nisin preparation (preservative), citric, acid, soy lecithin. smoked ham water added smoke flavoring added: cured with water, contains 2% or less of: modified food starch, salt, sugar, sodium diacetate, sodium lactate, potassium lactate, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite flavorings. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphate, salt, sorbic acid (a preservative), vegetable color (annatto and paprika extract), enzymes. contains: egg, milk, soy, and wheat
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