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pot pie filling: water; chicken meat; carrots; green peas; potatoes; flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); butter (whey, cream, salt); chicken base [chicken meat, salt, sugar, yeast extract, chicken fat, food starch-modified, onion*, maltodextrin, potato flour, chicken flavor (contains natural flavor, beef gelatin, chicken broth, whey powder, egg yolk powder, milk powder), carrot juice, flavor (barley, soy), spices, turmeric, disodium inosinate}, disodium guanylate, natural flavors]; food starch-modified; salt; nisin preparation, natural flavor; poultry seasoning (rosemary, oregano, sage, ginger, marjoram, thyme and pepper), spices, pie shell [wheat flour, vegetable oil (palm and/or soybean oil), water, whole wheat/graham flour, contains less than 2% of the following: dextrose, salt, palm kernal oil, honey, molasses, mono-& di-glycerides, and potassium sorbate (preservative); pie top [wheat flour, vegetable oil (palm and/or soybean oil), water, corn syrup, rice flour, contains less than 2% of the following: dextrose, salt, palm kernal oil, honey, molasses, mono-& di-glycerides, and potassium sorbate (preservative), eggs.*dried
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