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Great Value: Neapolitan Ice Cream, 1.75 Qt

 
 
One serving costs about $4.8800001144409

approx. $0.05

0 people like this product

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spoonacular Score:0%

Spoonacular Score: 0%

 

In the mood for icecream? You could try Neapolitan Ice Cream, 1.75 Qt. This product contains 130 calories, 6 grams of fat, 2 grams of protein, and 17 grams of carbs per serving. This product is also very reasonably priced. It usually costs approximately 5 cents, depending on the store and your location. We'd recommend you consider putting one of these products on your shopping list; they might be better: Creamland Chocolate Chip Cookie Dough Ice Cream, 1.5 quarts, IttiBitz Ice Cream, Alta Dena Cookies N Cream 48oz Ice Cream, and BSN, Syntha-6 Isolate, Protein Powder Drink Mix, Vanillan Ice Cream, 4.02 lbs (1.82 kg).

24 Ingredients

milk, cream, sugar, buttermilk, skim milk, corn syrup, whey, strawberries, contains less than 2% of the following: cocoa processed with alkali, guar gum, mono- and diglycerides, natural strawberry flavor, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, annatto (for color), natural flavor, artificial flavor, beet color. *contains less than 2% of the daily value of these nutrients

This product should be egg free, msg free, peanut free, no artificial colors, no artificial flavors, vegetarian, nut free, no artificial ingredients, gluten free, and soy free.
 Disclaimer

How does Great Value: Neapolitan Ice Cream compare to similar products?

cheaper
-4¢
-4¢
-4¢
-4¢
score
+100%
+100%
+100%
+100%
sugar
+5g
-14g
-14g
-14g
protein
+18g
+14g
+4998g
+19g
calories
-128
-10
-115
-128

Nutritional Information

Quickview
130 Calories
2g Protein
6g Total Fat
17g Carbs
Limit These
Calories
130k
7%

Fat
6g
9%

  Saturated Fat
4g
28%

Carbohydrates
17g
6%

  Sugar
14g
16%

Cholesterol
25mg
8%

Sodium
60mg
3%

Get Enough Of These
Protein
2g
4%

Fiber
6g
24%

Calcium
80mg
8%

Phosphorus
80mg
8%

Vitamin B2
0.14mg
8%

Vitamin A
200IU
4%

Iron
0.36mg
2%

Vitamin C
1mg
2%

covered percent of daily need

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