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GoPicnic Black Bean Dip & Plantain Chips Ready-To-Eat Meal

 
 
One serving costs about $0

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spoonacular Score:0%

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54 Ingredients

gopicnic gardenâ„¢ black bean dip: black beans (cooked black beans, water, salt, ferrous gluconate), cider vinegar, distilled vinegar, water, corn starch, green chilies (green chili peppers, water, salt, calcium chloride, citric acid), jalapeno peppers (jalapeno peppers, water, salt, calcium chloride, citric acid), natural flavors, salt, dehydrated onion, lime juice concentrate, spices, evaporated cane juice, dehydrated garlic, citric acid. sweet perry orchardsâ„¢ ginger zipâ„¢ fruit & nut mix: ginger peanuts (peanuts, sugar, ground ginger, sea salt), cranberries (cranberries, sugar, sunflower oil), banana chips (bananas, coconut oil, sugar, natural banana flavor). sweet perry orchardsâ„¢ power playâ„¢ tasty seed blend: dry roasted edamame, pumpkin seeds (pepitas), watermelon kernels, vegetable oil (canola, sunflower and/or soybean), salt, maltodextrin. sweet perry orchardsâ„¢ crispy roasted plantain chips: plantains, palm olein oil, sea salt, professor zim zam's extraordinary sweetsâ„¢ dark chocolate with orange: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin [emulsifier], vanilla), orange zest oil, curacao extract

This product should be egg free, msg free, no artificial colors, no artificial flavors, vegetarian, no artificial ingredients, vegan, dairy free, and gluten free.
 Disclaimer

How does GoPicnic Black Bean Dip & Plantain Chips Ready-To-Eat Meal compare to similar products?

score
+100%
+100%
+100%
+100%
sugar
-14g
-14g
-14g
-14g
protein
+34g
+17g
+16g
+14g
calories
-345
-340
-340
-80

Nutritional Information

Quickview
360 Calories
13g Protein
18g Total Fat
41g Carbs
Limit These
Calories
360k
18%

Fat
18g
28%

  Saturated Fat
6g
38%

Carbohydrates
41g
14%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
450mg
20%

Get Enough Of These
Protein
13g
26%

Fiber
8g
32%

Iron
3mg
20%

Vitamin C
6mg
8%

Calcium
40mg
4%

Vitamin A
200IU
4%

covered percent of daily need

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