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Gavottes Crepes Filled with Boursin Cheese Garlic & Fine Herbs (2.12 ounce)

 
 
One serving costs about $3.2400000095367

approx. $0.03

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spoonacular Score:0%

Spoonacular Score: 0%

 

We recommend choosing products with short ingredient lists, as these tend to be less processed. This product has 25 ingredients. If you're still making up your mind, you might want to take a look at these products too: Candy & Chocolate Bars Crispy Lace Crepes From France Covered In Milk, 3.17 Ounce (Pack Of 2), Jacquet French Crepes Strawberry - 6 CT, Jacquet French Crêpes Plain - 10 CT, and Brazilian Crepe - Hydrated Tapioca Flour - Pack with 2. If you're on a budget, you might rather put one of these cheaper products on your shopping list: Bakerly Crunchy Crepe Caramel Filled 6ct, and Bakerly Crepes Crunchy Caramel Filled.

25 Ingredients

wheat flour (non gmo), maltodextrin (non gmo), rapeseed oil (non gmo), dehydrated boursin cheese garlic & fine herbs (pasteurized milk and cream, lactic ferments, garlic and fine herbs, salt, pepper), whole milk powder, anhydrous milk fat, copra fat, glucose syrup (non gmo), salt, barley malt extract (non gmo), powdered flavoring mixture (garlic, parsley, chives, pepper, natural flavorings (non gmo)), rapeseed lecithins, citric acid (non gmo), paprika extract (non gmo) and beta-carotene colors

This product should be egg free, msg free, peanut free, no artificial colors, sugar free, no artificial flavors, vegetarian, nut free, no artificial ingredients, no preservatives, and soy free.
 Disclaimer

How does Gavottes Crepes Filled with Boursin Cheese Garlic & Fine Herbs (2.12 ounce) compare to similar products?

cheaper
-1¢
-0¢
score
+100%
+85%
+100%
+100%
calories
-140
-140
-130
-145

Nutritional Information

Quickview
180 Calories
0.0g Protein
12g Total Fat
0.0g Carbs
Limit These
Calories
180k
9%

Fat
12g
18%

  Saturated Fat
0.0g
0%

Carbohydrates
0.0g
0%

  Sugar
0.0g
0%

Cholesterol
10mg
3%

Sodium
220mg
10%

Get Enough Of These
Protein
0.0g
0%

Calcium
20mg
2%

covered percent of daily need

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