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crust: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, yeast, bread crumbs (bleached wheat flour, sugar, yeast, salt, isolated oat product, guar gum, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium stearoyl lactylate, defatted soy flour, mono- and diglycerides, enzymes (contains wheat), l-cysteine. toppings: low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), spinach, roasted mushrooms, mushrooms, oil [canola oil, olive oil], salt, pepper, garlic and chives), marinated & roasted portabellini mushrooms (portabellini mushrooms, oil [canola oil, olive oil] balsamic vinegar, salt and pepper), roasted garlic (garlic, oil [canola, olive], natural flavor), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil. sauce: nonfat milk, contains 2% or less of: whey, modified food starch, olive oil, sea salt, natural flavor, cheddar cheese (cultured pasteurized milk, salt, enzymes), onion, sugar, spices
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