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crust: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: yeast, bread crumbs (bleached wheat flour, sugar, yeast, salt), sugar, salt, isolated oat product, guar gum, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium stearoyl lactylate, defatted soy flour, mono-and diglycerides, enzymes (contains wheat), l-cysteine, toppings: low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized part pat-skim milk, cheese cultures, salt, enzymes), soybean oil, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), sauce: tomatoes (water, tomato paste), contains 2% or less of: modified food starch, olive oil, sugar, dextrose, sea salt, salt, onion, spice, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), garlic powder, paprika
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