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Country Archer - All Natural Beef Stick Jerky Jalapeno - 24 Stick(s)

 
 
One serving costs about $45.599998474121

approx. $0.46

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Country Archer - All Natural Beef Stick Jerky Jalapeno - 24 Stick(s): This product is a great no_gaps choice for anyone craving jerky. One serving of this product provides 100 calories, 8 grams of fat, 9 grams of protein, and 1 grams of carbs. According to our research, this product contains no ingredients that you should avoid. We recommend choosing products with short ingredient lists, as these tend to be less processed. This product has 67 ingredients. This product is also inexpensive. It usually costs around 46 cents, depending on the store and your location.

67 Ingredients

country archer - all natural beef stick jalapeno - 24 stick(s)
supplement facts
serving size: 1 stick (28g)
servings per container: 24
 
amount per serving %dv
calories 100
calories from fat 70
total fat 8g 12%
saturated fat 3g 15%
cholesterol 30mg 10%
sodium 360mg 15%
total carbohydrate 1g 0%
dietary fiber 0g
sugars 0g
protein 9g 18%
vitamin a 2%
vitamin c 6%
calcium 4%
iron 4%
 
*daily value not established.
†percent daily values are based on a 2,000 calorie diet. your diet values may be higher or lower depending on your calorie needs.
other ingredients: grass-fed beef, water, sea salt, encapsulated lactic acid, celery juice powder, garlic powder, black pepper, red pepper, ground jalapeno pepper, coriander, onion powder, white pepper, ground nutmeg, parsley, beef collagen casing.

This product should be egg free, peanut free, sulfite free, no preservatives, soy free, msg free, grass fed, no artificial colors, no artificial flavors, no artificial ingredients, no additives, corn free, dairy free, and gluten free.
 Disclaimer

Nutritional Information

Quickview
100 Calories
9g Protein
8g Total Fat
1g Carbs
Limit These
Calories
100k
5%

Fat
8g
12%

  Saturated Fat
3g
19%

Carbohydrates
1g
0%

  Sugar
0.0g
0%

Cholesterol
30mg
10%

Sodium
360mg
16%

Get Enough Of These
Protein
9g
18%

covered percent of daily need

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