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cooked macaroni product (water, durum semolina enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, half and half (milk, cream), whole milk mozzarella cheese (pasteuraized whole milk, cheese culture, salt, enzymes, smoke [liquid]), poblano chili peppers, cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of cheddar cheese (pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], smoke flavoring), rendered bacon-flavored fat, stabilizer (corn starch, gum arabic, xanthan gum, guar gum), canola oil, disodium phosphate, maltodextrin, smoked paprika (paprika, natural smoke flavor), tara gum, spice
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