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topping: low-moisture part-skim mozzarella cheese substitute [water, casein, partially hydrogenated soybean oil, food starch-modified, salt, sodium aluminum phosphate, lactic acid, natural flavor, sodium citrate, sorbic acid (preservative), trisodium phosphate, beta-carotene (color), guar gum, artificial flavor, magnesium oxide, ferric orthophosphate, zinc oxide, riboflavin, vitamin b12, folic acid, pyridoxine hydrochloride, niacinamide, thiamin mononitrate, vitamin a palmitate], tomato puree (water, tomato paste), mushrooms, green peppers, red peppers, onions, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), ripe olives, salt, flavoring (lactose, maltodextrin, dried green pepper, green pepper juice, distilled vinegar, with sodium benzoate, potassium sorbate, benzoic acid, sorbic acid and tbhq added to protect flavor), spices, food starch-modified, sugar, corn oil, garlic powder, onion powder, xanthan gum. crust: wheat flour with malted barley flour, water, partially hydrogenated vegetable oil (soybean and cottonseed oils) with soy lecithin, artificial flavor and beta-carotene (color), soybean oil, yeast, high fructose corn syrup, salt, calcium propionate added to retard spoilage of crust, l-cysteine monohydrochloride
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