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italian sub roll (bleached enriched flour [wheat flour, vitamin a palmitate, calcium, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, salt, dextrose [sugar], margarine [palm oil, liquid soybean oil, water, salt], yeast, dough conditioner [whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate], and 2% or less of the following: guar gum, potassium iodate, calcium sulfate, ammonium sulfate, ascorbic acid, hydrolyzed wheat gluten, diacetyl tartaric acid esters of mono and diglycerides [datem], azodicarbonamide [ada]), capicola style ham water added (coated with water, paprika, sugar, spices and spice extractives, cured with water, dextrose, salt, contains less than 2% of sugar, potassium lactate, sodium phosphate, sodium diacetate, flavoring, sodium erythorbate, sodium nitrite), pepperoni (pork and beef, salt, contains 2% or less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate [vitamin c], sodium nitrite, spices, sugar, bha, bht, citric acid), hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid), provolone cheese (provolone cheese with smoke flavor (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor]), tomato, green leaf lettuce, red onion, oregano
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