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Baked Eggs and Bacon Cream In Spinach Fettuccine Nests

 
Baked Eggs and Bacon Cream In Spinach Fettuccine Nests
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 lunch,main course,morning meal,brunch,main dish,breakfast,dinner
spoonacular Score:43%

Spoonacular Score: 43%

 

Sparkling Wine are my top picks for Baked Egg. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Banfi Rosa Regale Brachetto. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
3 slice
3 slice bacon
bacon
0.5 stick
0.5 stick butter
butter
0.25 pound
0.25 pound parmigiano-reggiano
parmigiano-reggiano
0.5 cup
0.5 cup heavy cream
heavy cream
2
2  fresh eggs
fresh eggs
2 large
2 large nests of spinach fettuccine
nests of spinach fettuccine
some
some salt and pepper
salt and pepper
some
some scallions
scallions
3 slice bacon
3 slice
bacon
0.5 stick butter
0.5 stick
butter
0.25 pound parmigiano-reggiano
0.25 pound
parmigiano-reggiano
0.5 cup heavy cream
0.5 cup
heavy cream
2  fresh eggs
2
fresh eggs
2 large nests of spinach fettuccine
2 large
nests of spinach fettuccine
some salt and pepper
some
salt and pepper
some scallions
some
scallions

Equipment

muffin tray
muffin tray
oven
oven
ramekin
ramekin
tongs
tongs
wok
wok
muffin tray
muffin tray
oven
oven
ramekin
ramekin
tongs
tongs
wok
wok


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.66
Ingredient
3 slices bacon
½ sticks butter
¼ pounds parmigiano-reggiano
½ cups heavy cream
2 fresh eggs
some scallions
Price
$0.85
$0.48
$2.39
$0.65
$0.48
$0.12
$4.97

Nutritional Information

Quickview
556 Calories
21g Protein
50g Total Fat
3g Carbs
4% Health Score
Limit These
Calories
556k
28%

Fat
50g
78%

  Saturated Fat
28g
180%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
235mg
78%

Sodium
1119mg
49%

Get Enough Of These
Protein
21g
43%

Calcium
500mg
50%

Phosphorus
383mg
38%

Selenium
23µg
34%

Vitamin A
1575IU
32%

Vitamin B2
0.36mg
21%

Vitamin B12
0.92µg
15%

Vitamin K
15µg
15%

Zinc
1mg
12%

Vitamin D
1µg
10%

Vitamin E
1mg
9%

Vitamin B5
0.88mg
9%

Vitamin B6
0.16mg
8%

Magnesium
27mg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Folate
22µg
6%

Vitamin B3
1mg
5%

Potassium
179mg
5%

Copper
0.05mg
3%

Manganese
0.03mg
2%

Vitamin C
1mg
2%

covered percent of daily need

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