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Vitamin A

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In this Lesson you will Learn

  1. Why is vitamin A important?
  2. What are the two types of vitamin A?
  3. How much vitamin A do I need?
  4. What are foods with vitamin A?
 

Vitamin A is the name for a group of retinoids and carotenoids that are important for healthy skin, teeth, bones, and—as you might already know—eyes. Eating carrots for your eyesight isn't just an old wives' tale; vitamin A is truly necessary for good eyesight, especially when it comes to seeing in the dark. In fact, one sign of vitamin A deficiency is night blindness.1 Vitamin A is also important for growth and development as well as for a properly functioning immune system.2

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Retinoids are called preformed vitamin A because they are active forms of the vitamin that the body can use immediately. Meat, eggs, and dairy products provide preformed vitamin A. 

Carotenoids (including the well-known antioxidant beta-carotene) are known as provitamin A because the body must convert them into retinol (one of the active forms of vitamin A) before it can use them. Food sources of carotenoids include leafy greens, carrots, sweet potatoes, bell peppers, apricots, and grapefruit. Carotenoids are responsible for the bright colors of these fruits and vegetables.3

The different types of vitamin A have led scientists to give the recommendation for daily vitamin A consumption in micrograms of RAE (retinol activity equivalents) to account for the body's conversion of carotenoids into usable retinol.2 For example, it takes 12 mcg of beta-carotene or 24 mcg of other carotenoids from food to produce 1 mcg of retinol that the body can actually use. The daily recommendation for adult women is 700 mcg RAE, for men 900 mcg RAE. On food packaging, however, vitamin A is still given in IU (international units). 1 IU retinol is equivalent to 0.3 mcg RAE, 1 IU beta-carotene from food is equivalent to 0.05 mcg RAE, and 1 IU of other carotenoids from food is equivalent to 0.025 mcg RAE.

Vitamin A deficiency is rare in developed countries. 4 Be careful with supplements (which can contain different ratios of preformed vitamin A and provitamin A) as too much vitamin A can lead to vitamin A toxicity.1

Vitamin A rich Foods

Ingredient IU of Vitamin A per 100g IU of Vitamin A per 100 calories
dried chives 68300.0 21961.4
paprika 49254.0 17466.0
cayenne pepper 41610.0 13084.9
duck liver 39907.0 29343.4
calf liver 39056.0 27897.1
foie gras 30998.0 23306.8
red pepper flakes 29650.0 10514.2
liverwurst 27667.0 8486.8
grape leaves 27521.0 29592.5
turkey liver 26901.0 21016.4
guajillo chiles 26488.0 8175.3
lamb liver 24612.0 17706.5
sweet potatoes 19218.0 21353.3
carrot juice 19124.0 47810.0
liver 16898.0 12517.0
carrots 16706.0 40746.3
green curry paste 15750.0 13695.7
pumpkin puree 15563.0 45773.5
baby carrots 13790.0 39400.0
frozen spinach 11726.0 40434.5
turnip greens 11587.0 36209.4
chicken livers 11078.0 9309.2
butternut squash 10630.0 23622.2
dried mint 10579.0 3711.9
dried mango 10526.0 3341.6
dandelion greens 10161.0 22580.0
kale 9990.0 20387.8
peas and carrots 9497.0 17918.9
taco seasoning mix 9381.0 4989.9
spinach 9377.0 40769.6
romaine lettuce 8710.0 51235.3
pumpkin 8513.0 32742.3
fresh parsley 8424.0 23400.0
pumpkin pie filling 8298.0 7978.8
dried marjoram 8068.0 2977.1
fresh dill 7718.0 17948.8
curry leaves 7560.0 7000.0
red leaf lettuce 7492.0 46825.0
lettuce leaves 7405.0 49366.7
lettuce leaf 7404.0 49360.0
fresh cilantro 6748.0 29339.1
crisp rice cereal 6652.0 1745.9
beet greens 6326.0 28754.5
water spinach 6300.0 33157.9
bay leaf 6185.0 1976.0
swiss chard 6116.0 32189.5
fresh sage 5900.0 1873.0
ground coriander 5850.0 2096.8
chervil 5850.0 2468.4
dried dill weed 5850.0 2312.3
canned peas and carrots 5770.0 15184.2
fresh basil 5275.0 22934.8
nori 5202.0 14862.9
light buttery spread 5161.0 1531.5
mixed vegetables 5078.0 7934.4
collard greens 5019.0 15684.4
fresh thyme 4751.0 4704.0
bok choy 4468.0 34369.2
baby bok choy 4450.0 34230.8
fresh chives 4353.0 14510.0
fresh mint 4248.0 6068.6
fresh tarragon 4200.0 1423.7
cocoa krispies cereal 4054.0 1042.2
vegan buttery spread 3819.0 655.1
dried thyme 3800.0 1376.8
dried apricots 3604.0 1495.4
margarine 3577.0 497.5
dried cherries 3550.0 1116.4
cantaloupe 3382.0 9947.1
butter lettuce 3312.0 25476.9
sun-dried tomato paste 3300.0 1341.5
cheerios 3299.0 889.2
corn chex 3226.0 871.9
watercress 3191.0 29009.1
red bell pepper 3131.0 10100.0
dried rosemary 3128.0 945.0
mizuna 3024.0 11200.0
fresh rosemary 2924.0 2232.1
carrot quick bread mix 2700.0 687.0
pimiento 2655.0 11543.5
poultry seasoning 2632.0 857.3
broccoli rabe 2622.0 11918.2
whey 2500.0 608.3
bran flakes 2500.0 781.3
unsalted butter 2499.0 348.5
butter 2499.0 348.5
sorrel 2400.0 10000.0
mango pulp 2400.0 2474.2
arugula 2373.0 9492.0
tuna steaks 2183.0 1516.0
nonfat dry milk powder 2179.0 601.9
red belgian edive 2167.0 12747.1
KRAFT Singles 2166.0 1463.5
dried peaches 2163.0 905.0
pesto sauce 2016.0 520.9
taleggio cheese 1950.0 681.8
squash blossoms 1947.0 12980.0
dried parsley 1939.0 664.0
apricots 1926.0 4012.5
rice chex 1852.0 493.9
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Sources

  1. The Linus Pauling Institute Micronutrient Information Center - Vitamin A
  2. National Institutes of Health Office of Dietary Supplements - Vitamin A
  3. MedlinePlus - Vitamin A
  4. Medical News Today - What is vitamin A? What does vitamin A do?
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Takeaways

  1. Vitamin A is important for a healthy immune system as well as healthy skin, teeth, bones, and eyes.
  2. The two types of vitamin A are preformed vitamin A found in meat, dairy, and eggs and provitamin A found in carrots, leafy greens, and bell peppers.
  3. The daily recommended intake of vitamin A is 700 mcg RAE for women and 900 mcg RAE for men (1 IU = 0.3 mcg RAE).
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