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Iron

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In this Lesson you will Learn

  1. ​What is iron?
  2. ​Why is iron important?
  3. How much iron do I need?
  4. What are the signs of iron deficiency?
  5. What are dietary sources of iron?​​
 

Iron is a dietary mineral that plays a role in many bodily functions. Most iron in the body is found in the hemoglobin in red blood cells that transports oxygen throughout the body.1 Iron is also necessary for the synthesis of ATP (the body's source of energy) and for a functioning immune system.2

There are actually two types of iron found in food, heme and non-heme iron. Heme iron is found in liver, red meat, poultry, and fish and is absorbed more efficiently than non-heme iron, which is found in plants like beans, lentils, nuts, whole grains, and dark leafy greens. Eating foods high in vitamin C increases non-heme iron absorption. Calcium, on the other hand, blocks its absorption.3

dried thymefortified cerealchicken liverbrown lentilsoysters

Men are recommended at least 8 mg of iron every day, while women are advised to consume 8-18 mg every day depending on age.4

A diet too low in iron can lead to iron deficiency, which often does not have any symptoms until it leads to anemia (too little hemoglobin). Signs of anemia include tiredness, weakness, memory problems, dizziness, frequent coldness, and decreased immune function.4

Iron-rich Foods

Ingredient mg of Iron per 100g mg of Iron per 100 calories
dried thyme 123.6 44.8
dried basil 89.8 38.5
dried mint 87.5 30.7
dried marjoram 82.7 30.5
ground cumin 66.4 17.7
dried dill weed 48.8 19.3
celery seed 44.9 11.5
bay leaf 43.0 13.7
ground coriander 42.5 15.2
turmeric 41.4 11.7
quick-cooking grits 38.8 10.8
grape-nuts cereal 38.1 10.6
star anise 37.0 11.0
dried oregano 36.8 13.9
poultry seasoning 35.3 11.5
fenugreek seeds 33.5 10.4
rice chex 33.3 8.9
cheerios 33.2 8.9
fresh tarragon 32.3 10.9
chervil 32.0 13.5
wheat chex 30.6 8.9
foie gras 30.5 23.0
duck liver 30.5 22.4
crisp rice cereal 30.4 8.0
fennel pollen 30.0 7.2
curry powder 29.6 9.1
dried rosemary 29.3 8.8
corn chex 29.0 7.8
corn flakes 28.9 8.1
spirulina 28.5 9.8
fresh sage 28.1 8.9
bran flakes 27.0 8.4
wasabi peas 26.5 6.6
dried parsley 22.0 7.5
agar agar 21.4 7.0
paprika 21.1 7.5
dried chives 20.0 6.4
ground ginger 19.8 5.9
pumpkin pie spice 19.7 5.8
fennel seeds 18.5 5.4
dulse 18.0 6.8
all-bran cereal 17.6 6.8
fresh thyme 17.5 17.3
unsweetened chocolate 17.4 3.5
red pepper flakes 17.3 6.1
coriander seeds 16.3 5.5
caraway seeds 16.2 4.9
cockles 16.2 20.5
dried soybeans 15.7 3.5
dutch process cocoa 15.5 7.1
cocoa krispies cereal 14.7 3.8
sesame seeds 14.6 2.5
soy protein powder 14.5 4.3
white pepper 14.3 4.8
dark treacle 14.0 4.8
ground cardamom 14.0 4.5
hemp seeds 13.9 2.4
ground mace 13.9 2.9
unsweetened cocoa powder 13.9 6.1
mango pulp 12.6 13.0
morel mushrooms 12.2 39.3
dark chocolate 11.9 2.0
caviar 11.9 4.5
cloves 11.8 4.3
saffron threads 11.1 3.6
bran 10.6 4.9
textured vegetable protein 10.4 3.4
cheese ravioli 10.4 3.1
dried cannellini 10.4 3.1
poppy seeds 9.8 1.9
pepper 9.7 3.9
tart shells 9.4 2.0
mustard seeds 9.2 1.8
sun-dried tomatoes 9.1 3.5
hemp protein powder 9.0 2.0
chicken livers 9.0 7.6
turkey liver 8.9 7.0
irish moss 8.9 18.2
pumpkin seeds 8.8 1.6
chocolate sandwich cookies 8.7 1.9
whey 8.6 2.1
ground cinnamon 8.3 3.4
dried black-eyed peas 8.3 2.5
dried white kidney beans 8.2 2.5
baking powder 8.2 8.4
lemongrass 8.2 8.3
cayenne pepper 7.8 2.5
german sweet chocolate 7.7 1.4
chia seeds 7.7 1.6
partridge 7.7 3.6
teff 7.6 2.1
amaranth 7.6 2.1
grouse 7.6 4.2
black lentils 7.6 2.5
teff flour 7.6 2.1
lentils 7.5 2.1
dried lima beans 7.5 2.2
masa harina 7.5 2.1
lamb liver 7.4 5.3
dried shrimp 7.2 2.3
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Sources

  1. National Institutes of Health Office of Dietary Supplements - Iron
  2. The Linus Pauling Institute Micronutrient Information Center - Iron
  3. University of Maryland Medical Center - Iron
  4. CDC - Iron and Iron Deficiency
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Takeaways

  1. Iron is a dietary mineral important for oxygen transport, energy production, and for a healthy immune system.
  2. Men need 8 mg of iron daily. Women need between 8-18 mg.
  3. Iron deficiency often doesn't have symptons unless it leads to anemia. Symptons of anemia include tiredness, weakness, memory problems, dizziness, frequent coldness, and decreased immune function.
  4. The best (most easily absorbed) dietary sources of iron are liver, red meat, poultry, and fish. Vegetarian sources of iron include beans, lentils, nuts, whole grains, and dark leafy greens, although these are absorbed less readily.
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