Caffeine is a substance naturally found in some plants. It is also produced synthetically and added to various foods and drinks. Whether natural or man made, caffeine is widely known for its stimulating effect on the body. Many people consume caffeine every morning when they drink their daily cup (or two or three) of coffee or tea. Caffeine is also found in soda, energy drinks, chocolate, and even in some medications.1
A moderate intake of caffeine of about 250 mg/day (about three cups of coffee) is generally considered to be safe.2
Excessive caffeine consumption can cause anxiety, insomnia, nausea, and a fast heartbeat.
Caffeine-rich Foods
Ingredient | mg of Caffeine per 100g | mg of Caffeine per 100 calories |
---|---|---|
instant espresso powder | 3142.0 | 890.1 |
chocolate covered espresso beans | 839.0 | 155.4 |
unsweetened cocoa powder | 230.0 | 100.9 |
espresso | 212.0 | 2355.6 |
coffee beans | 143.0 | 9.2233720368547763E17 |
semisweet chocolate chips | 86.0 | 14.9 |
unsweetened chocolate | 80.0 | 16.0 |
dark chocolate | 80.0 | 13.4 |
dutch process cocoa | 78.0 | 35.5 |
chocolate | 66.0 | 13.0 |
chocolate digestive biscuits | 46.0 | 9.5 |
strong brewed coffee | 40.0 | 4000.0 |
chocolate malt powder | 37.0 | 9.0 |
chocolate milk powder | 36.0 | 8.9 |
grand marnier | 26.0 | 8.4 |
green tea | 20.0 | 2000.0 |
Mounds | 17.0 | 3.5 |
lemon-lime soda | 15.0 | 36.6 |
chocolate sandwich cookies | 13.0 | 2.8 |
chocolate cake mix | 11.0 | 2.6 |
chocolate covered raisins | 10.0 | 2.6 |
Snickers | 8.0 | 1.6 |
cola | 8.0 | 21.6 |
ovaltine | 8.0 | 2.0 |
fudge | 8.0 | 1.9 |
fudge ice cream topping | 7.0 | 2.0 |
peanut butter cups | 7.0 | 1.4 |
chocolate wafer cookies | 7.0 | 1.6 |
Nutella | 7.0 | 1.3 |
instant chocolate pudding mix | 7.0 | 1.9 |
chocolate covered caramel candies | 6.0 | 1.3 |
chocolate syrup | 6.0 | 2.2 |
cocoa krispies cereal | 5.0 | 1.3 |
chocolate ice cream | 3.0 | 1.4 |
chocolate frosting | 2.0 | 0.5 |
chocolate low-fat ice cream | 2.0 | 1.1 |
Butterfinger candy bar | 1.0 | 0.2 |
chocolate milk | 1.0 | 1.3 |