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Xocai Nugget Pudding

 
One serving costs about $0.47

$0.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

If you have around 45 minutes to spend in the kitchen, Xocai Nugget Pudding might be a great gluten free and lacto ovo vegetarian recipe to try. One serving contains 89 calories, 4g of protein, and 1g of fat. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up whipping cream, chocolate, artificial sweetener, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It works well as a dessert. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 39%. Similar recipes include Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets, Nugget Parmigiana Sub, and Chicken Nugget Casserole.

Pudding works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.33 cup
0.33 cup cornstarch
cornstarch
6 chunks
6 chunks dark chocolate
dark chocolate
3 cups
3 cups fat-free milk
fat-free milk
5 pkg
5 pkg artificial sweetener
artificial sweetener
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1 Tbsp
1 Tbsp low fat whipping cream
low fat whipping cream
0.33 cup cornstarch
0.33 cup
cornstarch
6 chunks dark chocolate
6 chunks
dark chocolate
3 cups fat-free milk
3 cups
fat-free milk
5 pkg artificial sweetener
5 pkg
artificial sweetener
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
1 Tbsp low fat whipping cream
1 Tbsp
low fat whipping cream

Equipment

double boiler
double boiler
stove
stove
frying pan
frying pan
double boiler
double boiler
stove
stove
frying pan
frying pan


Instructions

  1. On stove top in a double boiler melt Nuggets and whipping cream. In another pan, bring milk, cornstarch and sweeter to a boil stirring consistently, to avoid lumps, until desired thickness. Remove from burner and add melted Nuggets mixture and vanilla. Pour into desert cups and cool in refrigerator for several hours. Serves 6-8

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.46
Ingredient
⅓ cups cornstarch
6 chunks dark chocolate
3 cups fat-free milk
5 packages artificial sweetener
1 tablespoon vanilla extract
1 tablespoon low fat whipping cream
Price
$0.18
$0.17
$1.25
$0.14
$0.97
$0.08
$2.79

Nutritional Information

Quickview
89 Calories
4g Protein
1g Total Fat
14g Carbs
5% Health Score
Limit These
Calories
89k
4%

Fat
1g
2%

  Saturated Fat
0.88g
6%

Carbohydrates
14g
5%

  Sugar
6g
8%

Cholesterol
6mg
2%

Sodium
51mg
2%

Alcohol
0.75g
4%

Get Enough Of These
Protein
4g
9%

Calcium
164mg
16%

Phosphorus
136mg
14%

Vitamin B12
0.72µg
12%

Vitamin B2
0.17mg
10%

Vitamin D
1µg
9%

Potassium
217mg
6%

Vitamin A
287IU
6%

Vitamin B1
0.07mg
5%

Vitamin B5
0.45mg
4%

Magnesium
17mg
4%

Selenium
2µg
4%

Zinc
0.6mg
4%

Vitamin B6
0.07mg
4%

Manganese
0.03mg
2%

Copper
0.03mg
1%

covered percent of daily need

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