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Winter Roasted Vegetables With Balsamic Dressing

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.49

$1.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 winter,vegetarian,vegan,gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,vegan side dish
spoonacular Score:91%

Spoonacular Score: 91%

 

Winter Roasted Vegetables With Balsamic Dressing could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.49 per serving. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 218 calories. This recipe from Foodista requires parsley, dijon mustard, balsamic dressing, and salt. It will be a hit at your Winter event. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is amazing. Try Lentil Soup with Balsamic-Roasted Winter Vegetables, Roasted Root Vegetables With Maple Balsamic Dressing, and Roasted Root Vegetables With Maple Balsamic Dressing for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps balsamic vinegar
balsamic vinegar
1
1  beet
beet
0.5 tsps
0.5 tsps black pepper
black pepper
6
6  brussel sprouts
brussel sprouts
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
0.5 tsps
0.5 tsps dried rosemary
dried rosemary
0.5 tsps
0.5 tsps dried rosemary
dried rosemary
0.5 tsps
0.5 tsps dried thyme
dried thyme
3 Tbsps
3 Tbsps fresh parsley
fresh parsley
0.5 tsps
0.5 tsps garlic powder
garlic powder
0.13 tsps
0.13 tsps ground ginger
ground ginger
0.5 medium
0.5 medium onion
onion
4
4  parsnips
parsnips
some
some vegetables
vegetables
some
some vegetables
vegetables
some
some vegetables
vegetables
0.5 tsps
0.5 tsps additional salt
additional salt
1 tsp
1 tsp salt
salt
some
some balsamic dressing
balsamic dressing
2 Tbsps balsamic vinegar
2 Tbsps
balsamic vinegar
1  beet
1
beet
0.5 tsps black pepper
0.5 tsps
black pepper
6  brussel sprouts
6
brussel sprouts
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
0.5 tsps dried rosemary
0.5 tsps
dried rosemary
0.5 tsps dried rosemary
0.5 tsps
dried rosemary
0.5 tsps dried thyme
0.5 tsps
dried thyme
3 Tbsps fresh parsley
3 Tbsps
fresh parsley
0.5 tsps garlic powder
0.5 tsps
garlic powder
0.13 tsps ground ginger
0.13 tsps
ground ginger
0.5 medium onion
0.5 medium
onion
4  parsnips
4
parsnips
some vegetables
some
vegetables
some vegetables
some
vegetables
some vegetables
some
vegetables
0.5 tsps additional salt
0.5 tsps
additional salt
1 tsp salt
1 tsp
salt
some balsamic dressing
some
balsamic dressing

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. To make the dressing:
  2. In a large bowl, whisk together the balsamic vinegar and the mustard.
  3. Add all spices and whisk.
  4. This can be prepared up to two days in advance and refrigerated.)
  5. Chop vegetables as indicated in ingredient section.
  6. Combine the dressing and the vegetables.
  7. Preheat oven to 400 degrees.
  8. Line a baking sheet or dish with parchment paper.
  9. Bake for 40-50 minutes, stirring every 10 minutes.
  10. Taste test the vegetables for doneness during the last 15 minutes of baking. They should be tender but not mushy.
  11. Garnish with chopped parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.20
Ingredient
2 tablespoons balsamic vinegar
1 beet
½ teaspoons black pepper
6 brussel sprouts
1 tablespoon dijon mustard
½ teaspoons dried thyme
3 tablespoons fresh parsley
½ teaspoons garlic powder
⅛ teaspoons ground ginger
½ mediums onion
4 parsnips
some vegetables
some vegetables
some vegetables
some balsamic dressing
Price
$0.27
$0.46
$0.03
$0.76
$0.15
$0.08
$0.48
$0.05
$0.03
$0.12
$2.05
$1.43
$1.43
$1.43
$0.03
$8.79

Nutritional Information

Quickview
334 Calories
12g Protein
2g Total Fat
72g Carbs
76% Health Score
Limit These
Calories
334k
17%

Fat
2g
4%

  Saturated Fat
0.43g
3%

Carbohydrates
72g
24%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
1093mg
48%

Get Enough Of These
Protein
12g
26%

Vitamin A
14347IU
287%

Vitamin K
137µg
131%

Vitamin C
85mg
103%

Manganese
1mg
91%

Fiber
20g
83%

Folate
230µg
58%

Potassium
1398mg
40%

Vitamin B1
0.54mg
36%

Magnesium
128mg
32%

Phosphorus
312mg
31%

Iron
4mg
26%

Vitamin B6
0.51mg
25%

Copper
0.5mg
25%

Vitamin B3
4mg
24%

Vitamin B2
0.35mg
21%

Vitamin E
2mg
17%

Zinc
2mg
16%

Calcium
155mg
16%

Vitamin B5
1mg
15%

Selenium
5µg
9%

covered percent of daily need

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