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New York Strip Steaks with Horseradish Mustard Sauce

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $4.92 One serving costs about $4.92

$4.92 per serving

189 people like this recipe

189 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

spoonacular Score:86%

Spoonacular Score: 86%

 

If you want to add more gluten free recipes to your recipe box, New York Strip Steaks with Horseradish Mustard Sauce might be a recipe you should try. This recipe serves 4. For $4.92 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 517 calories, 41g of protein, and 36g of fat per serving. This recipe from Spicy Southern Kitchen has 189 fans. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up balsamic vinegar, cream, rosemary, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Brownies as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is great. Similar recipes include New York Strip and Fall Vegetable Roast with Mustard Cream Sauce, Roasted New York Strip Steak with Port Wine Mustard Sauce, and New York Strip Steaks.

Ingredients

Servings:
2 Tbsps
2 Tbsps balsamic vinegar
balsamic vinegar
0.25 cups
0.25 cups buttermilk
buttermilk
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
2 Tbsps
2 Tbsps fresh rosemary
fresh rosemary
1 Tbsp
1 Tbsp cooked horseradish
cooked horseradish
2 Tbsps
2 Tbsps olive oil
olive oil
1 tsp
1 tsp black pepper
black pepper
1 tsp
1 tsp rosemary
rosemary
0.5 tsps
0.5 tsps salt
salt
some
some salt and pepper
salt and pepper
1 Tbsp
1 Tbsp sour cream
sour cream
28 oz
28 oz steaks
steaks
0.25 cups
0.25 cups worcestershire sauce
worcestershire sauce
2 Tbsps balsamic vinegar
2 Tbsps
balsamic vinegar
0.25 cups buttermilk
0.25 cups
buttermilk
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
2 Tbsps fresh rosemary
2 Tbsps
fresh rosemary
1 Tbsp cooked horseradish
1 Tbsp
cooked horseradish
2 Tbsps olive oil
2 Tbsps
olive oil
1 tsp black pepper
1 tsp
black pepper
1 tsp rosemary
1 tsp
rosemary
0.5 tsps salt
0.5 tsps
salt
some salt and pepper
some
salt and pepper
1 Tbsp sour cream
1 Tbsp
sour cream
28 oz steaks
28 oz
steaks
0.25 cups worcestershire sauce
0.25 cups
worcestershire sauce

Equipment

glass baking pan
glass baking pan
grill pan
grill pan
grill
grill
bowl
bowl
glass baking pan
glass baking pan
grill pan
grill pan
grill
grill
bowl
bowl


Instructions

Read the detailed instructions on Spicy Southern Kitchen

Price Breakdown

Cost per Serving: $4.92
Ingredient
2 tablespoons balsamic vinegar
1/4 cup buttermilk
1 tablespoon dijon mustard
2 tablespoons fresh rosemary
1 tablespoon cooked horseradish
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon rosemary
1 tablespoon sour cream
28 ounces steaks
1/4 cup worcestershire sauce
Price
$0.27
$0.12
$0.15
$0.50
$0.13
$0.33
$0.06
$0.01
$0.08
$17.62
$0.40
$19.68

Tips

Health Tips

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips

Green Tips

  • Worcestershire sauce often contains anchovies, so if you are vegan, vegetarian, or allergic to seafood, be sure to look for a brand that doesn't!

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

Disclaimer

Nutritional Information

Quickview
517 Calories
40g Protein
36g Total Fat
6g Carbs
22% Health Score
Limit These
Calories
517
26%

Fat
36g
56%

  Saturated Fat
14g
88%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
124mg
41%

Sodium
834mg
36%

Get Enough Of These
Protein
40g
82%

Selenium
50µg
72%

Zinc
10mg
69%

Vitamin B12
3µg
56%

Vitamin B3
9mg
50%

Vitamin B6
0.81mg
40%

Phosphorus
320mg
32%

Vitamin B2
0.53mg
31%

Iron
4mg
26%

Potassium
730mg
21%

Vitamin B1
0.21mg
14%

Magnesium
51mg
13%

Copper
0.21mg
11%

Vitamin K
8µg
8%

Vitamin E
1mg
7%

Calcium
65mg
7%

Manganese
0.11mg
5%

Vitamin C
3mg
4%

Folate
11µg
3%

Vitamin D
0.41µg
3%

Vitamin A
122IU
2%

Fiber
0.53g
2%

covered percent of daily need

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