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$4.06 per serving
Ready in 3 hours and 15 minutes
Spoonacular Score: 91%
Forget going out to eat or ordering takeout every time you crave Oriental food. Try making South Indian Shrimp Kebabs with Cilantro Sauce at home. This recipe serves 6 and costs $4.27 per serving. One serving contains 267 calories, 34g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. If you have lemon juice, lemon juice, nonfat greek yogurt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apricot-ginger Scones as a dessert. It works well as a pretty expensive main course. 229 people were impressed by this recipe. It is a good option if you're following a gluten free and pescatarian diet. It is brought to you by Eating Well. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is tremendous. Users who liked this recipe also liked Indian-Style Beef Kebabs with Cilantro Sauce, Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney, and Shrimp Kebabs With Lemon Wedges And Cilantro.
Read the detailed instructions on Eating Well
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.
Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.
Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.
Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.