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Spicy Grilled Corn Chowder

 
One serving costs about $2.4

$2.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 father's day,4th of july,summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:64%

Spoonacular Score: 64%

 

Spicy Grilled Corn Chowder might be just the soup you are searching for. This recipe serves 6 and costs $2.4 per serving. One serving contains 316 calories, 9g of protein, and 15g of fat. This recipe is liked by 1 foodies and cooks. It will be a hit at your The Fourth Of July event. A mixture of olive oil, onion, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Try Spicy Corn Chowder, Spicy Clam and Corn Chowder, and Spicy Corn and Crab Chowder for similar recipes.

Ingredients

Servings:
some
some ancho chili powder
ancho chili powder
some
some cayenne pepper
cayenne pepper
2 ribs
2 ribs diced celery
diced celery
0.5 cups
0.5 cups cream
cream
6
6  ears of corn
ears of corn
0.33 cloves
0.33 cloves garlic
garlic
1
1  green bell pepper
green bell pepper
some
some black kosher salt
black kosher salt
1 cup
1 cup milk
milk
2 Tbsps
2 Tbsps olive oil
olive oil
3
3  diced potatoes
diced potatoes
1
1  red bell pepper
red bell pepper
1 medium
1 medium red onion
red onion
4
4  scallions
scallions
3 cups
3 cups vegetable stock
vegetable stock
some ancho chili powder
some
ancho chili powder
some cayenne pepper
some
cayenne pepper
2 ribs diced celery
2 ribs
diced celery
0.5 cups cream
0.5 cups
cream
6  ears of corn
6
ears of corn
0.33 cloves garlic
0.33 cloves
garlic
1  green bell pepper
1
green bell pepper
some black kosher salt
some
black kosher salt
1 cup milk
1 cup
milk
2 Tbsps olive oil
2 Tbsps
olive oil
3  diced potatoes
3
diced potatoes
1  red bell pepper
1
red bell pepper
1 medium red onion
1 medium
red onion
4  scallions
4
scallions
3 cups vegetable stock
3 cups
vegetable stock

Equipment

pot
pot
grill
grill
stove
stove
pot
pot
grill
grill
stove
stove


Instructions

  1. Heat up your grill. It's time to grill some vegetables.
  2. Brush the onion slices, bell peppers, and corn cobs with olive oil. Place on the grill and char over high heat for 3-5 minutes. Remove from the heat and chop up the onions and peppers. Cut the kernels off the cob (save the cob).
  3. In a large stock pot placed on the grill or on a stove, heat a tablespoon of olive oil. Add the onions, bell peppers, garlic, and celery. Saute for 2-3 minutes.
  4. Add the potatoes, corn cobs, and stock. Bring up to a simmer. Season with salt and pepper.
  5. Add the milk and cream. Simmer over low heat for 15 minutes (watch your heat on the grill).
  6. Remove the corn cobs.
  7. Add the corn kernels and spices. Simmer for 10 more minutes.
  8. Adjust seasonings.
  9. Garnish with the scallions.
  10. Serve with crusty bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.40
Ingredient
some ancho chili powder
some cayenne pepper
2 ribs diced celery
½ cups cream
6 ears of corn
3 cloves garlic
1 green bell pepper
1 cup milk
2 tablespoons olive oil
3 diced potatoes
1 red bell pepper
1 medium red onion
4 scallions
3 cups vegetable stock
Price
$1.45
$1.37
$0.30
$0.65
$4.98
$0.20
$0.36
$0.33
$0.33
$0.85
$0.60
$0.37
$0.32
$2.27
$14.37

Tips

Health Tips

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

  • get more cooking tips

Green Tips

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
315 Calories
8g Protein
15g Total Fat
41g Carbs
23% Health Score
Limit These
Calories
315
16%

Fat
15g
24%

  Saturated Fat
6g
40%

Carbohydrates
41g
14%

  Sugar
11g
13%

Cholesterol
31mg
10%

Sodium
760mg
33%

Get Enough Of These
Protein
8g
18%

Vitamin C
64mg
79%

Vitamin A
3035IU
61%

Manganese
0.99mg
49%

Vitamin B6
0.61mg
30%

Vitamin K
30µg
29%

Fiber
7g
29%

Copper
0.58mg
29%

Potassium
996mg
28%

Iron
4mg
27%

Folate
85µg
21%

Phosphorus
201mg
20%

Magnesium
78mg
20%

Vitamin E
2mg
19%

Vitamin B3
3mg
18%

Vitamin B1
0.24mg
16%

Vitamin B2
0.26mg
15%

Vitamin B5
1mg
13%

Calcium
123mg
12%

Zinc
1mg
9%

Selenium
3µg
5%

Vitamin D
0.67µg
4%

Vitamin B12
0.22µg
4%

covered percent of daily need

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