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Special Vegetable Biryani

 
One serving costs about $2.58 One serving costs about $2.58

$2.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:7%

Spoonacular Score: 7%

 

Special Vegetable Biryani could be just the gluten free recipe you've been looking for. For $2.58 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 472 calories, 11g of protein, and 5g of fat per serving. This recipe serves 4. If you have basmati rice, turmeric powder, saffron strings soaked milk-6, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Indian food. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include vegetable biryani , how to make vegetable dum biryani, Special lamb biryani, and qabooli biryani or qubooli biryani | chana dal biryani.

Riesling, Gruener Veltliner, and Sparkling rosé are great choices for Biryani. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups basmati rice
basmati rice
some
some bay leaf-1
bay leaf-1
some
some bay leaf-1
bay leaf-1
1 Tbsp
1 Tbsp butter-4 to 5
butter-4 to 5
some
some cardamom-2
cardamom-2
some
some carrot
carrot
some
some carrot
carrot
6
6  dry whole kashmiri chilli-5 to
dry whole kashmiri chilli-5 to
some
some cinnamon-1
cinnamon-1
1 Tbsp
1 Tbsp coriander seeds
coriander seeds
1 Tbsp
1 Tbsp fennel seeds
fennel seeds
1 cloves
1 cloves garlic -6
garlic -6
2
2  ginger-1
ginger-1
1 inch
1 inch saffron strings soaked milk-6
saffron strings soaked milk-6
1 leaf
1 leaf coriander and mint chopped-2cups
coriander and mint chopped-2cups
1 leaf
1 leaf coriander and mint chopped-2cups
coriander and mint chopped-2cups
1 cups
1 cups mixed vegetables
mixed vegetables
1 cups
1 cups mixed vegetables
mixed vegetables
1 cups
1 cups mixed vegetables
mixed vegetables
some
some onion big chopped-1
onion big chopped-1
some
some roasted cashewnuts-20
roasted cashewnuts-20
some
some salt
salt
1 medium
1 medium tomatoes chopped-2
tomatoes chopped-2
0.25 tsps
0.25 tsps turmeric powder
turmeric powder
1 tsp
1 tsp jeera
jeera
1 tsp
1 tsp jeera
jeera
2 cups basmati rice
2 cups
basmati rice
some bay leaf-1
some
bay leaf-1
some bay leaf-1
some
bay leaf-1
1 Tbsp butter-4 to 5
1 Tbsp
butter-4 to 5
some cardamom-2
some
cardamom-2
some carrot
some
carrot
some carrot
some
carrot
6  dry whole kashmiri chilli-5 to
6
dry whole kashmiri chilli-5 to
some cinnamon-1
some
cinnamon-1
1 Tbsp coriander seeds
1 Tbsp
coriander seeds
1 Tbsp fennel seeds
1 Tbsp
fennel seeds
1 cloves garlic -6
1 cloves
garlic -6
2  ginger-1
2
ginger-1
1 inch saffron strings soaked milk-6
1 inch
saffron strings soaked milk-6
1 leaf coriander and mint chopped-2cups
1 leaf
coriander and mint chopped-2cups
1 leaf coriander and mint chopped-2cups
1 leaf
coriander and mint chopped-2cups
1 cups mixed vegetables
1 cups
mixed vegetables
1 cups mixed vegetables
1 cups
mixed vegetables
1 cups mixed vegetables
1 cups
mixed vegetables
some onion big chopped-1
some
onion big chopped-1
some roasted cashewnuts-20
some
roasted cashewnuts-20
some salt
some
salt
1 medium tomatoes chopped-2
1 medium
tomatoes chopped-2
0.25 tsps turmeric powder
0.25 tsps
turmeric powder
1 tsp jeera
1 tsp
jeera
1 tsp jeera
1 tsp
jeera

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

  1. In a large pan heat 2 tbsp of ghee or butter, add the bay leaf and cumin seeds. When crackles add 2 cups of water and season with salt.
  2. Bring the water to boil and add the washed basmati rice. Cover with lid, simmer and cook until 3/4th done ( keep stirring occasionaly so the rice doesn't stick to the bottom of pan). When the rice is 3/4th done, spread the rice on large plate and allow to cool.
  3. In another pan heat rest of the ghee or butter, add the chopped onion and saut till onions turn pink. Add the chopped mixed vegetables, saut for few mins. Add the ground masala and fry until raw smell of ground masala leaves. Now add the tomatoes, coriander and mint leaves, curd and required salt. Add little water and cook until the vegetables are tender.
  4. Divide basmati rice equally. Take an oven safe deep vessel, spread half basmati rice below and add the vegetable gravy above the rice. Now again spread rest of the basmati rice above the gravy.
  5. Finally add roasted cashews and sprinkle the saffron along with milk above the rice. Cover the vessel with a lid and put the vessel into the oven and bake for 5 mins. Before serving mix the rice well( mix gently so that long grains does not break). Serve hot with Raita.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.13
Ingredient
2 cups basmati rice
some bay leaf-1
some bay leaf-1
1 tablespoon butter-4 to 5
some cardamom-2
some carrot
some carrot
6 dry whole kashmiri chilli-5 to
some cinnamon-1
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 clove garlic -6
2 ginger-1
1 cup mixed vegetables
1 cup mixed vegetables
1 cup mixed vegetables
some onion big chopped-1
some roasted cashewnuts-20
1 medium tomatoes chopped-2
¼ teaspoons turmeric powder
Price
$2.77
$0.77
$0.77
$0.12
$0.89
$0.02
$0.02
$2.39
$0.33
$0.78
$0.68
$0.07
$0.08
$0.71
$0.71
$0.71
$0.48
$0.04
$0.14
$0.03
$12.53

Nutritional Information

Quickview
533 Calories
14g Protein
5g Total Fat
110g Carbs
26% Health Score
Limit These
Calories
533k
27%

Fat
5g
8%

  Saturated Fat
2g
14%

Carbohydrates
110g
37%

  Sugar
6g
8%

Cholesterol
8mg
3%

Sodium
337mg
15%

Get Enough Of These
Protein
14g
29%

Vitamin A
7828IU
157%

Vitamin C
120mg
146%

Manganese
2mg
125%

Fiber
11g
48%

Vitamin B6
0.8mg
40%

Iron
4mg
27%

Phosphorus
262mg
26%

Copper
0.52mg
26%

Magnesium
98mg
25%

Potassium
849mg
24%

Vitamin B3
4mg
23%

Selenium
16µg
23%

Vitamin B1
0.34mg
23%

Folate
79µg
20%

Vitamin B2
0.28mg
17%

Calcium
161mg
16%

Zinc
2mg
15%

Vitamin B5
1mg
15%

Vitamin K
11µg
11%

Vitamin E
0.91mg
6%

covered percent of daily need

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