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Reduced Fat Blueberry Cheesecake Crepes

 
One serving costs about $0.47

$0.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish Mediterranean,French,European
spoonacular Score:18%

Spoonacular Score: 18%

 

Reduced Fat Blueberry Cheesecake Crepes might be just the morn meal you are searching for. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 196 calories, 4g of protein, and 9g of fat each. This recipe is liked by 1 foodies and cooks. This recipe is typical of Mediterranean cuisine. If you have salt, flour, cream cheese- room temp, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Similar recipes include Apple and Blueberry Cheesecake Crepes, Reduced Fat Blueberry-strawberry Muffins, and Blueberry Cheesecake Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection: Part 3, Blueberry Cheesecake.

Ingredients

Servings:
1 cup
1 cup fresh blueberries
fresh blueberries
2 Tbsps
2 Tbsps butter
butter
4 oz
4 oz fat-free cream cheese
fat-free cream cheese
2
2  eggs
eggs
1 cup
1 cup flour
flour
0.5 cup
0.5 cup milk
milk
0.5 Cup
0.5 Cup powdered sugar
powdered sugar
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
0.5 cup
0.5 cup water
water
1 cup fresh blueberries
1 cup
fresh blueberries
2 Tbsps butter
2 Tbsps
butter
4 oz fat-free cream cheese
4 oz
fat-free cream cheese
2  eggs
2
eggs
1 cup flour
1 cup
flour
0.5 cup milk
0.5 cup
milk
0.5 Cup powdered sugar
0.5 Cup
powdered sugar
0.25 tsps salt
0.25 tsps
salt
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
0.5 cup water
0.5 cup
water
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Equipment

hand mixer
hand mixer
plastic wrap
plastic wrap
mixing bowl
mixing bowl
frying pan
frying pan
spatula
spatula
whisk
whisk
hand mixer
hand mixer
plastic wrap
plastic wrap
mixing bowl
mixing bowl
frying pan
frying pan
spatula
spatula
whisk
whisk


Instructions

  1. Cheesecake Filling:
  2. With an electric mixer mix cream cheese and butter on medium speed until smooth
  3. Using a rubber spatula scrape the sides of the bowl to ensure complete mixing
  4. Add vanilla
  5. Slowly add powdered sugar
  6. Pour in blueberries and mix well on low. Just enough to give the mixture a pink/purple tint. You want most blueberries intact.
  7. Transfer to an air-tight container or cover with plastic wrap and refrigerate until ready to use.
  8. Crepes:
  9. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  10. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  11. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  12. Lay crepe flat and put a small amount of Blueberry Cheesecake Filling in the center (This is rich so you don't want to over fill) Roll Crepe and put on plate.
  13. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.47
Ingredient
1 cup fresh blueberries
2 tablespoons butter
4 ounces fat-free cream cheese
2 eggs
1 cup flour
½ cups milk
½ Cups powdered sugar
½ teaspoons vanilla extract
Price
$1.16
$0.24
$1.17
$0.48
$0.17
$0.17
$0.19
$0.16
$3.74
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Nutritional Information

Quickview
195k Calories
4g Protein
9g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
195k
10%

Fat
9g
15%

  Saturated Fat
5g
32%

Carbohydrates
23g
8%

  Sugar
10g
12%

Cholesterol
65mg
22%

Sodium
166mg
7%

Get Enough Of These
Protein
4g
9%

Selenium
9µg
14%

Vitamin B2
0.18mg
11%

Vitamin B1
0.14mg
10%

Folate
37µg
9%

Manganese
0.18mg
9%

Vitamin A
371IU
7%

Phosphorus
69mg
7%

Iron
1mg
6%

Vitamin B3
1mg
5%

Calcium
42mg
4%

Vitamin K
4µg
4%

Vitamin B5
0.4mg
4%

Vitamin D
0.56µg
4%

Vitamin B12
0.21µg
3%

Fiber
0.87g
3%

Zinc
0.42mg
3%

Copper
0.05mg
3%

Potassium
87mg
2%

Vitamin E
0.36mg
2%

Vitamin B6
0.05mg
2%

Magnesium
8mg
2%

Vitamin C
1mg
2%

covered percent of daily need

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