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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Raised Doughnuts

 
One serving costs about $0.31

$0.31 per serving

24 people like this recipe

24 likes

This recipe is ready in 300 minutes

Ready in 5 hours

24 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:9%

Spoonacular Score: 9%

 

Raised Doughnuts is a breakfast that serves 24. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 150 calories. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours. If you have egg, vanilla, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 25 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so excellent. Similar recipes are Raised Doughnuts, Raised Potato Doughnuts, and Yeast-Raised Doughnuts.

Ingredients

Servings:
1
1  egg
egg
1 cup
1 cup flour
flour
2 cups
2 cups milk
milk
2 qts
2 qts oil
oil
0.5 cups
0.5 cups powdered sugar
powdered sugar
1 tsp
1 tsp salt
salt
0.25 cups
0.25 cups shortening
shortening
0.5 cups
0.5 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
0.25 cups
0.25 cups water
water
1 cup
1 cup water
water
1 pkg
1 pkg yeast
yeast
1  egg
1
egg
1 cup flour
1 cup
flour
2 cups milk
2 cups
milk
2 qts oil
2 qts
oil
0.5 cups powdered sugar
0.5 cups
powdered sugar
1 tsp salt
1 tsp
salt
0.25 cups shortening
0.25 cups
shortening
0.5 cups sugar
0.5 cups
sugar
1 tsp vanilla
1 tsp
vanilla
0.25 cups water
0.25 cups
water
1 cup water
1 cup
water
1 pkg yeast
1 pkg
yeast

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Dissolve yeast by letting stand 5 minutes in warm water without stirring. In a bowl mix the milk, sugar and salt. Add the dissolved yeast. Then stir in egg and shortening.
  2. Gradually add flour. As dough becomes stiffer, use hands. Knead until smooth and elastic. Put into lightly greased bowl and cover with a damp cloth. Let rise 2 hours. Punch down and let rise for 1 hour. Roll to 1/3 inch thickness. Cut and let rise 30 to 45 minutes. Leave uncovered so crust will form on top. Slip top side down into fat at 375 degrees. Turn and do not pick with fork. Cook approximately 3 minutes.
  3. Dip in topping and let cool or shake in a brown paper bag with some powdered sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.31
Ingredient
1 egg
1 cup flour
2 cups milk
2 quarts oil
½ cups powdered sugar
¼ cups shortening
½ cups sugar
1 teaspoon vanilla
1 package yeast
Price
$0.24
$0.17
$0.66
$5.13
$0.19
$0.40
$0.14
$0.30
$0.27
$7.50

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
149 Calories
1g Protein
10g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
149
7%

Fat
10g
17%

  Saturated Fat
1g
10%

Carbohydrates
11g
4%

  Sugar
7g
9%

Cholesterol
8mg
3%

Sodium
109mg
5%

Get Enough Of These
Protein
1g
3%

Vitamin E
1mg
10%

Vitamin K
6µg
7%

Vitamin B1
0.08mg
6%

Vitamin B2
0.08mg
5%

Folate
18µg
5%

Selenium
3µg
4%

Phosphorus
28mg
3%

Calcium
25mg
3%

Vitamin B3
0.44mg
2%

Vitamin D
0.3µg
2%

Manganese
0.04mg
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.11µg
2%

Iron
0.29mg
2%

Potassium
38mg
1%

Zinc
0.16mg
1%

covered percent of daily need

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