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Persimmons kale avocado soup

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.87

$1.87 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:78%

Spoonacular Score: 78%

 

Persimmons kale avocado soup is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 286 calories, 3g of protein, and 15g of fat per serving. For $1.87 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up persimmons, onions, baby kale, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 74%. Users who liked this recipe also liked Kale Salad With Pears, Persimmons, And Honey-spiced Nuts, Persimmons Butter, and Persimmons Tarte Tatins.

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Ingredients

Servings:
1
1  whole avocado
whole avocado
4 Cloves
4 Cloves garlic
garlic
2 cups
2 cups baby kale
baby kale
2 Tbsps
2 Tbsps olive oil
olive oil
0.5 cup
0.5 cup onions
onions
1 tsp
1 tsp oregano
oregano
0.5 tsps
0.5 tsps pepper
pepper
2
2  whole persimmons
whole persimmons
0.5 tsps
0.5 tsps salt
salt
4 cups
4 cups vegetable stock
vegetable stock
1  whole avocado
1
whole avocado
4 Cloves garlic
4 Cloves
garlic
2 cups baby kale
2 cups
baby kale
2 Tbsps olive oil
2 Tbsps
olive oil
0.5 cup onions
0.5 cup
onions
1 tsp oregano
1 tsp
oregano
0.5 tsps pepper
0.5 tsps
pepper
2  whole persimmons
2
whole persimmons
0.5 tsps salt
0.5 tsps
salt
4 cups vegetable stock
4 cups
vegetable stock

Equipment

sauce pan
sauce pan
blender
blender
bowl
bowl
sauce pan
sauce pan
blender
blender
bowl
bowl


Instructions

  1. 1. Roughly chop the persimmons and keep it aside (let the skin be on)
  2. 2. In a nonstick sauce pan heat oil over medium flame.
  3. 3. Add garlic and onions and saut for 1 minute.
  4. 4. Add persimmons and saut again for 2 minutes.
  5. 5. Add kale and cook for 1 minute or till the point kale starts getting soft.
  6. 6. Add vegetable stock, mix, cover and boil for 3-4 minutes.
  7. 7. Turn off the flame and let it cool for a while.
  8. 8. When cooled blend it smooth in a blender.
  9. 9. Pour the soup again in the sauce pan and turn on the flame.
  10. 10. As soon as the soup starts to boil add salt, crushed pepper and oregano.
  11. 11. Mix well and cover and cook for 2 minutes.
  12. 12. Turn off the flame. In a bowl roughly mash the avocado with hands.
  13. 13. Just before serving add the mashed avocado and mix again.
  14. 14. Garnish with more fresh persimmons if desired and serve warm with your favorite crackers.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.88
Ingredient
1 whole avocado
4 Cloves garlic
2 cups baby kale
2 tablespoons olive oil
½ cups onions
1 teaspoon oregano
½ teaspoons pepper
2 whole persimmons
4 cups vegetable stock
Price
$1.50
$0.27
$0.59
$0.33
$0.18
$0.09
$0.03
$1.49
$3.02
$7.51

Nutritional Information

Quickview
286 Calories
3g Protein
15g Total Fat
40g Carbs
34% Health Score
Limit These
Calories
286k
14%

Fat
15g
24%

  Saturated Fat
2g
13%

Carbohydrates
40g
13%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
1254mg
55%

Get Enough Of These
Protein
3g
6%

Vitamin K
148µg
142%

Vitamin C
94mg
114%

Vitamin A
3930IU
79%

Fiber
5g
22%

Manganese
0.42mg
21%

Potassium
671mg
19%

Iron
3mg
18%

Folate
66µg
17%

Vitamin E
2mg
16%

Calcium
132mg
13%

Vitamin B6
0.25mg
12%

Vitamin B2
0.19mg
11%

Vitamin B5
0.78mg
8%

Phosphorus
77mg
8%

Magnesium
30mg
8%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Vitamin B1
0.09mg
6%

Zinc
0.54mg
4%

Selenium
1µg
2%

covered percent of daily need

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