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$1.07 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 8% 
Peanut Brittle is a gluten free and lacto ovo vegetarian dessert. For $1.07 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 1068 calories, 20g of protein, and 52g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires sugar, salt, coconut, and peanuts. 3 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a solid spoonacular score of 51%. If you like this recipe, take a look at these similar recipes: Peanut Brittle Cookie Bars with Peanut Butter Icing, Peanut Brittle, and Peanut Brittle.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Brittle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
