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$5.86 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
You can never have too many main course recipes, so give Pasta Wild a try. This recipe serves 1 and costs $5.86 per serving. One portion of this dish contains roughly 87g of protein, 18g of fat, and a total of 1916 calories. This recipe from Foodista requires in a saucepan combine semisoft cheese, mushrooms, pasta, and gardenburger. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is amazing. Users who liked this recipe also liked Wild Salmon Pasta, Wild Mushroom Pasta, and Wild-Mushroom Pasta.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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