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Paprika Mushroom Soup

 
One serving costs about $1.66

$1.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,lacto ovo vegetarian soup,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:46%

Spoonacular Score: 46%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Paprika Mushroom Soup might be a recipe you should try. This recipe makes 4 servings with 254 calories, 7g of protein, and 19g of fat each. For $1.66 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up tamari, hungarian paprika, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 58%. Similar recipes are Mushroom-Potato Soup with Smoked Paprika, Cream of mushroom soup with smoked paprikan and brown rice, and White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some black bell pepper
black bell pepper
3 Tbsps
3 Tbsps butter
butter
2 tsps
2 tsps dill weed
dill weed
2 tsps
2 tsps dill weed
dill weed
1.5 Tbsps
1.5 Tbsps flour
flour
0.25 cup
0.25 cup fresh parsley
fresh parsley
1
1  garlic clove
garlic clove
1 Tbsp
1 Tbsp hungarian paprika
hungarian paprika
2 tsps
2 tsps lemon juice
lemon juice
1 cup
1 cup milk
milk
0.75 pound
0.75 pound mushrooms
mushrooms
0.75 pound
0.75 pound mushrooms
mushrooms
1 medium
1 medium onion
onion
0.5 tsps
0.5 tsps salt
salt
0.75 cup
0.75 cup sour cream
sour cream
1 Tbsp
1 Tbsp tamari
tamari
2 cups
2 cups vegetable stock
vegetable stock
some black bell pepper
some
black bell pepper
3 Tbsps butter
3 Tbsps
butter
2 tsps dill weed
2 tsps
dill weed
2 tsps dill weed
2 tsps
dill weed
1.5 Tbsps flour
1.5 Tbsps
flour
0.25 cup fresh parsley
0.25 cup
fresh parsley
1  garlic clove
1
garlic clove
1 Tbsp hungarian paprika
1 Tbsp
hungarian paprika
2 tsps lemon juice
2 tsps
lemon juice
1 cup milk
1 cup
milk
0.75 pound mushrooms
0.75 pound
mushrooms
0.75 pound mushrooms
0.75 pound
mushrooms
1 medium onion
1 medium
onion
0.5 tsps salt
0.5 tsps
salt
0.75 cup sour cream
0.75 cup
sour cream
1 Tbsp tamari
1 Tbsp
tamari
2 cups vegetable stock
2 cups
vegetable stock

Equipment

sauce pan
sauce pan
whisk
whisk
pot
pot
sauce pan
sauce pan
whisk
whisk
pot
pot


Instructions

  1. Saute onions in large pot with half the butter for 5 minutes. Add mushrooms and crushed garlic along with dill, paprika, stock and tamari. Simmer covered for 15 minutes.
  2. In a saucepan, melt butter over medium heat and stir in flour. Whisk while heating for 2 minutes, then add milk. Stir often for 10 minutes or until thick. Combine mushroom mixture with sauce and simmer for 15 minutes. Add sour cream. Add lemon juice and salt and pepper to taste before serving.
  3. Top with chopped parsley.
  4. NOTES:* A rich dill, paprika and mushroom soup - I first saw this at "Old Wives Tale," a restaurant in Portland, Oregon. The waiter there said that this had been on the menu every day for a year, and highly recommended it. The soup was delicious. I was pleasantly surprised to find a recipe for it in
  5. Yield: Serves 3-4.
  6. * Tamari is a kind of soy sauce; if you can't find it, you can use ordinary soy sauce.
  7. Difficulty: easy.
  8. Time: 1 hour.
  9. Precision: approximate measurement OK.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.13
Ingredient
some black bell pepper
3 tablespoons butter
1.5 tablespoons flour
¼ cups fresh parsley
1 garlic clove
1 tablespoon hungarian paprika
2 teaspoons lemon juice
1 cup milk
¾ pounds mushrooms
¾ pounds mushrooms
1 medium onion
¾ cups sour cream
1 tablespoon tamari
2 cups vegetable stock
Price
$0.01
$0.36
$0.02
$0.59
$0.07
$0.20
$0.07
$0.33
$1.89
$1.89
$0.24
$1.17
$0.18
$1.51
$8.54

Nutritional Information

Quickview
272 Calories
9g Protein
19g Total Fat
18g Carbs
7% Health Score
Limit These
Calories
272k
14%

Fat
19g
30%

  Saturated Fat
11g
69%

Carbohydrates
18g
6%

  Sugar
10g
11%

Cholesterol
55mg
18%

Sodium
1129mg
49%

Get Enough Of These
Protein
9g
20%

Vitamin K
64µg
62%

Vitamin B2
0.9mg
53%

Vitamin A
2067IU
41%

Vitamin B3
6mg
34%

Vitamin B5
3mg
31%

Copper
0.59mg
30%

Selenium
20µg
29%

Phosphorus
269mg
27%

Potassium
809mg
23%

Vitamin B6
0.33mg
16%

Vitamin B1
0.23mg
15%

Vitamin C
12mg
15%

Calcium
145mg
15%

Folate
50µg
13%

Fiber
3g
12%

Manganese
0.23mg
11%

Iron
1mg
10%

Zinc
1mg
10%

Magnesium
37mg
9%

Vitamin B12
0.51µg
8%

Vitamin D
1µg
7%

Vitamin E
1mg
7%

covered percent of daily need

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