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$3.53 per serving
Ready in 30 minutes
Spoonacular Score: 98%
Make-Ahead Steak with Hazelnut Gremolatan and Cauliflower could be just the caveman, gluten free, dairy free, and primal recipe you've been looking for. For $3.53 per serving, you get a main course that serves 2. One serving contains 565 calories, 45g of protein, and 36g of fat. This recipe from Serious Eats has 36 fans. It is perfect for valentin day. Overall, this recipe earns a tremendous spoonacular score of 98%. If you like this recipe, you might also like recipes such as Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce, Sweet and Tangy Flank Steak (Oamc or Make Ahead), and Make-Ahead Jicama Salad with Seared Steak, Pomegranate and Cilantro.
Read the detailed instructions on Serious Eats
If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
Rumor has it you can freeze whole lemons and grate them while still frozen whenever you want to pump up the lemon flavor in a dish. Next time you have some lemons not getting used, give it a try (and let us know how it goes).
Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.
Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.