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$4.35 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 20% 
If you want to add more lacto ovo vegetarian recipes to your repertoire, Lemon Glazed Ricotta Cake might be a recipe you should try. One serving contains 3445 calories, 45g of protein, and 120g of fat. For $4.35 per serving, you get a dessert that serves 1. This recipe is liked by 1 foodies and cooks. Head to the store and pick up vanilla, eggs, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Users who liked this recipe also liked Lemon Ricotta Cake, Lemon Ricotta Cake, and Lemon Ricotta Cake.
Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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vegetarian
