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Lasagne Roll Ups

 
One serving costs about $2.66 One serving costs about $2.66

$2.66 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:75%

Spoonacular Score: 75%

 

Lasagne Roll Ups is a Mediterranean recipe that serves 6. This hor d'oeuvre has 569 calories, 28g of protein, and 25g of fat per serving. For $2.66 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires salt, parmesan cheese, finely-chopped onion, and chicken broth. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Lasagne Roll Ups, Lasagne roll-ups with chunky meat sauce, and Cinnamon Roll French Toast Roll Ups.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto ( Split). It has 4.7 out of 5 stars and a bottle costs about 8 dollars.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cup
0.25 cup fresh finely-chopped basil leaves
fresh finely-chopped basil leaves
0.25 cup
0.25 cup fresh finely-chopped basil leaves
fresh finely-chopped basil leaves
4 cups
4 cups red thinly- bell peppers
red thinly- bell peppers
some
some black pepper
black pepper
1.5 cups
1.5 cups chicken broth
chicken broth
1 tsp
1 tsp dried thyme
dried thyme
4 large
4 large garlic cloves
garlic cloves
some
some fresh lemon juice
fresh lemon juice
some
some nutmeg
nutmeg
1 tsp
1 tsp olive oil
olive oil
2 cups
2 cups finely-chopped onion
finely-chopped onion
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
12
12  dry lasagne pasta sheets
dry lasagne pasta sheets
1
1  red dried pch pepper flakes
red dried pch pepper flakes
1.5 cups
1.5 cups ricotta cheese
ricotta cheese
0.5 tsps
0.5 tsps salt
salt
2 cups
2 cups shredded mozzarella cheese
shredded mozzarella cheese
2 ounces
2 ounces frozen pkt spinach
frozen pkt spinach
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
0.25 cup fresh finely-chopped basil leaves
0.25 cup
fresh finely-chopped basil leaves
0.25 cup fresh finely-chopped basil leaves
0.25 cup
fresh finely-chopped basil leaves
4 cups red thinly- bell peppers
4 cups
red thinly- bell peppers
some black pepper
some
black pepper
1.5 cups chicken broth
1.5 cups
chicken broth
1 tsp dried thyme
1 tsp
dried thyme
4 large garlic cloves
4 large
garlic cloves
some fresh lemon juice
some
fresh lemon juice
some nutmeg
some
nutmeg
1 tsp olive oil
1 tsp
olive oil
2 cups finely-chopped onion
2 cups
finely-chopped onion
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
12  dry lasagne pasta sheets
12
dry lasagne pasta sheets
1  red dried pch pepper flakes
1
red dried pch pepper flakes
1.5 cups ricotta cheese
1.5 cups
ricotta cheese
0.5 tsps salt
0.5 tsps
salt
2 cups shredded mozzarella cheese
2 cups
shredded mozzarella cheese
2 ounces frozen pkt spinach
2 ounces
frozen pkt spinach
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. In a skillet cook the garlic, onion, red pepper flakes, thyme, and salt and pepper to taste in the oil over moderately-low heat, stirring, until the onion is softened. Reserve 3 tablespoons of the onion mixture in a bowl. To the onions in the skillet, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender puree the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, lemon juice, and
  2. Cook the lasagne noodles according to package directions, rinse with cold water and drain.
  3. Preheat the oven to 375 degrees. In a bowl with the reserved cooked onions, combine 1/4 cup Parmesan cheese, Mozzarella, ricotta, freshly grated nutmeg to taste, spinach and salt and pepper. Mix well.
  4. Spoon 1 cup of sauce into an ungreased 9- by 9- by 2-inch baking pan. Spread 3 tablespoons of filling on each noodle, roll up as for a jelly roll, and place seam-side down in the pan. Repeat until all the noodle are used. Top with remaining sauce, cover with foil and bake for 25 minutes. Uncover, sprinkle with remaining Parmesan cheese and bake uncovered, until golden, about 5 more minutes.
  5. This recipe yields 6 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.70
Ingredient
¼ cups fresh finely-chopped basil leaves
¼ cups fresh finely-chopped basil leaves
4 cups red thinly- bell peppers
some black pepper
1.5 cups chicken broth
1 teaspoon dried thyme
4 larges garlic cloves
some fresh lemon juice
some nutmeg
1 teaspoon olive oil
2 cups finely-chopped onion
½ cups parmesan cheese
12 dry lasagne pasta sheets
1.5 cups ricotta cheese
2 cups shredded mozzarella cheese
2 ounces frozen pkt spinach
2 tablespoons unsalted butter
Price
$0.24
$0.24
$2.99
$0.02
$1.13
$0.16
$0.27
$0.61
$0.89
$0.05
$0.70
$1.05
$1.92
$1.73
$3.44
$0.51
$0.24
$16.18

Nutritional Information

Quickview
570 Calories
28g Protein
25g Total Fat
59g Carbs
27% Health Score
Limit These
Calories
570k
29%

Fat
25g
39%

  Saturated Fat
14g
92%

Carbohydrates
59g
20%

  Sugar
9g
11%

Cholesterol
77mg
26%

Sodium
850mg
37%

Get Enough Of These
Protein
28g
56%

Vitamin C
140mg
171%

Vitamin A
4828IU
97%

Selenium
53µg
77%

Vitamin K
64µg
61%

Manganese
0.97mg
48%

Calcium
474mg
47%

Phosphorus
453mg
45%

Vitamin B6
0.54mg
27%

Vitamin B2
0.45mg
26%

Folate
101µg
25%

Fiber
5g
22%

Zinc
3mg
22%

Magnesium
79mg
20%

Vitamin B12
1µg
20%

Potassium
617mg
18%

Vitamin E
2mg
15%

Copper
0.28mg
14%

Iron
2mg
13%

Vitamin B1
0.19mg
12%

Vitamin B3
2mg
12%

Vitamin B5
0.9mg
9%

Vitamin D
0.39µg
3%

covered percent of daily need

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