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×$4.70 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 89%
The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per serving. This recipe serves 4. For $4.7 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for Autumn. 2 people were glad they tried this recipe. Head to the store and pick up oregano, juice of lemon, lamb stock, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Lamb Tagine Stew, Lamb Tagine, and Lamb Tagine.
Stew on the menu? Try pairing with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Sebastiani Cherryblock Cabernet Sauvignon. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 77 dollars per bottle.
This black beauty offers the trademark graphite and blackberry character found in all Cherryblock bottlings. It is deep and expressive with damp earth, spice and "cigar box" oak seasoning. �The flavors are concentrated, yet elegant with blackberries, currants, toasty oak and dusty Cabernet notes. �Thanks to the soft tannins, it can be enjoyed now, but will develop and improve over the next 7 to 10 years. A harmonious blend of power and elegance, this is by far our most balanced Cherryblock ever.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit