Sign In Chef

By signing up, you agree to our Terms and Privacy Policy.
Sign In with Facebook Sign In with Twitter Sign In with Google Sign In with Windows
OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Grilled Sirloin with Chili-Beer Barbecue Sauce

 
Grilled Sirloin with Chili-Beer Barbecue Sauce
Image © Taste of Home
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.24

$2.24 per serving

30 people like this recipe

30 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

spoonacular Score:78%

Spoonacular Score: 78%

 

Grilled Sirloin with Chili-Beer Barbecue Sauce is a main course that serves 8. One serving contains 196 calories, 27g of protein, and 4g of fat. For $2.24 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 30 fans. A couple people really liked this American dish. Head to the store and pick up chili sauce, ground cumin, brown sugar, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Grilled Sirloin with Fresh Black-eyed Pea Chili, Beer Barbecue Sauce, and Root Beer Barbecue Sauce are very similar to this recipe.

Ingredients

Servings:
2 lb
2 lb beef top sirloin steak
beef top sirloin steak
1 cup
1 cup beer
beer
1 Tbsp
1 Tbsp brown sugar
brown sugar
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
2 tsps
2 tsps chili powder
chili powder
0.75 cups
0.75 cups chili sauce
chili sauce
2
2  garlic cloves
garlic cloves
0.13 tsps
0.13 tsps ground cumin
ground cumin
0.25 tsps
0.25 tsps ground mustard
ground mustard
1
1  onion
onion
0.5 tsps
0.5 tsps pepper
pepper
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps soy sauce
soy sauce
2 lb beef top sirloin steak
2 lb
beef top sirloin steak
1 cup beer
1 cup
beer
1 Tbsp brown sugar
1 Tbsp
brown sugar
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
2 tsps chili powder
2 tsps
chili powder
0.75 cups chili sauce
0.75 cups
chili sauce
2  garlic cloves
2
garlic cloves
0.13 tsps ground cumin
0.13 tsps
ground cumin
0.25 tsps ground mustard
0.25 tsps
ground mustard
1  onion
1
onion
0.5 tsps pepper
0.5 tsps
pepper
0.5 tsps salt
0.5 tsps
salt
2 Tbsps soy sauce
2 Tbsps
soy sauce

Equipment

kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
grill
grill
kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
grill
grill


Instructions

Read the detailed instructions on Taste of Home

Price Breakdown

Cost per Serving: $2.24
Ingredient
2 pounds beef top sirloin steak
1 cup beer
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
2 teaspoons chili powder
3/4 cup chili sauce
2 garlic cloves
1/8 teaspoon ground cumin
1/4 teaspoon ground mustard
1 onion
1/2 teaspoon pepper
2 tablespoons soy sauce
Price
$14.09
$1.27
$0.04
$0.06
$0.17
$1.61
$0.13
$0.02
$0.03
$0.24
$0.03
$0.24
$17.93

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • When cooking with beer, some believe the classic adage for cooking with wine still applies?don't cook with a wine (or beer) you wouldn't drink. This doesn't mean you should use an expensive brew to spike your chili. Just make sure your cooking beer, whatever the cost, is a good quality beer that will add to the flavor of your dish, not take away from it.

  • get more cooking tips

Green Tips

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

Disclaimer

Nutritional Information

Quickview
196 Calories
26g Protein
4g Total Fat
9g Carbs
23% Health Score
Limit These
Calories
196
10%

Fat
4g
6%

  Saturated Fat
1g
9%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
66mg
22%

Sodium
813mg
35%

Alcohol
0.91g
5%

Get Enough Of These
Protein
26g
53%

Selenium
35µg
51%

Vitamin B3
8mg
41%

Vitamin B6
0.81mg
41%

Zinc
4mg
31%

Phosphorus
269mg
27%

Vitamin B12
1µg
18%

Potassium
553mg
16%

Iron
2mg
13%

Vitamin B2
0.18mg
10%

Magnesium
35mg
9%

Vitamin B1
0.12mg
8%

Fiber
2g
8%

Vitamin B5
0.8mg
8%

Copper
0.14mg
7%

Vitamin A
349IU
7%

Vitamin E
1mg
7%

Vitamin C
5mg
7%

Folate
22µg
6%

Manganese
0.1mg
5%

Calcium
40mg
4%

Vitamin K
3µg
3%

covered percent of daily need

Related Recipes