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Grilled Shrimp and Cilantro Pesto Pizza

 
Grilled Shrimp and Cilantro Pesto Pizza
Image © Foodnetwork
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4.77 One serving costs about $4.77

$4.77 per serving

1 people like this recipe

1 likes

This recipe is ready in 135 minutes

Ready in 2 hours and 15 minutes

spoonacular Score:55%

Spoonacular Score: 55%

 

Grilled Shrimp and Cilantro Pesto Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 825 calories, 26g of protein, and 61g of fat each. For $4.77 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 2 hours and 15 minutes. This recipe from Foodnetwork requires salt and pepper, buffalo mozzarella, cilantro leaves, and salt and pepper. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person has tried and liked this recipe. It is perfect for The Fourth Of July. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a solid spoonacular score of 55%. If you like this recipe, you might also like recipes such as Grilled Shrimp and Cilantro Pesto Pizza, Grilled Cilantro and Pistachio Pesto Shrimp Skewers, and Grilled Shrimp & Pesto Pizza.

Ingredients

Servings:
0.25 ounces
0.25 ounces dry active yeast
dry active yeast
8 ounces
8 ounces buffalo mozzarella
buffalo mozzarella
0.75 cups
0.75 cups fresh cilantro leaves
fresh cilantro leaves
1 leave
1 leave fresh cilantro leaves
fresh cilantro leaves
0.25 cups
0.25 cups fresh parsley leaves
fresh parsley leaves
2
2  garlic cloves
garlic cloves
0.5 cups
0.5 cups olive oil
olive oil
2 teaspoons
2 teaspoons olive oil
olive oil
some
some olive oil
olive oil
0.25 cups
0.25 cups parmesan
parmesan
2 tablespoons
2 tablespoons pine nuts
pine nuts
1.5 teaspoons
1.5 teaspoons salt
salt
some
some black salt and pepper
black salt and pepper
16
16  shrimp
shrimp
1.75 cups
1.75 cups unbleached flour
unbleached flour
0.75 cups
0.75 cups water
water
0.25 ounces dry active yeast
0.25 ounces
dry active yeast
8 ounces buffalo mozzarella
8 ounces
buffalo mozzarella
0.75 cups fresh cilantro leaves
0.75 cups
fresh cilantro leaves
1 leave fresh cilantro leaves
1 leave
fresh cilantro leaves
0.25 cups fresh parsley leaves
0.25 cups
fresh parsley leaves
2  garlic cloves
2
garlic cloves
0.5 cups olive oil
0.5 cups
olive oil
2 teaspoons olive oil
2 teaspoons
olive oil
4 servings olive oil
4 servings
olive oil
0.25 cups parmesan
0.25 cups
parmesan
2 tablespoons pine nuts
2 tablespoons
pine nuts
1.5 teaspoons salt
1.5 teaspoons
salt
4 servings black salt and pepper
4 servings
black salt and pepper
16  shrimp
16
shrimp
1.75 cups unbleached flour
1.75 cups
unbleached flour
0.75 cups water
0.75 cups
water

Equipment

food processor
food processor
grill
grill
whisk
whisk
bowl
bowl
food processor
food processor
grill
grill
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on Foodnetwork

Price Breakdown

Cost per Serving: $4.77
Ingredient
1/4 ounce dry active yeast
8 ounces buffalo mozzarella
3/4 cup fresh cilantro leaves
1 leave fresh cilantro leaves
1/4 cup fresh parsley leaves
2 garlic cloves
1/2 cup olive oil
2 teaspoons olive oil
some olive oil
1/4 cup parmesan
2 tablespoons pine nuts
16 shrimp
1 3/4 cup unbleached flour
Price
$0.27
$11.58
$0.40
$0.03
$0.59
$0.13
$1.29
$0.10
$0.67
$0.53
$1.07
$1.92
$0.49
$19.06

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Pine nuts are pretty expensive. If you're on a budget, you might try substituting other nuts or seeds, such as walnuts or sunflower seeds.

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.

Green Tips

  • Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.

Disclaimer

Nutritional Information

Quickview
825 Calories
26g Protein
61g Total Fat
43g Carbs
21% Health Score
Limit These
Calories
825
41%

Fat
61g
94%

  Saturated Fat
14g
93%

Carbohydrates
43g
14%

  Sugar
0.98g
1%

Cholesterol
107mg
36%

Sodium
1593mg
69%

Get Enough Of These
Protein
26g
52%

Calcium
1395mg
140%

Vitamin K
100µg
96%

Manganese
1mg
51%

Selenium
34µg
50%

Vitamin E
7mg
48%

Vitamin A
2259IU
45%

Phosphorus
189mg
19%

Vitamin B1
0.27mg
18%

Folate
71µg
18%

Copper
0.26mg
13%

Iron
2mg
12%

Zinc
1mg
11%

Magnesium
41mg
10%

Vitamin C
7mg
9%

Fiber
2g
9%

Vitamin B2
0.15mg
9%

Vitamin B3
1mg
9%

Vitamin B5
0.6mg
6%

Potassium
208mg
6%

Vitamin B6
0.09mg
4%

Vitamin B12
0.25µg
4%

covered percent of daily need

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