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Classic Pumpkin Pie

 
One serving costs about $1.03

$1.03 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 thanksgiving
spoonacular Score:48%

Spoonacular Score: 48%

 

The recipe Classic Pumpkin Pie can be made in approximately 45 minutes. This recipe makes 8 servings with 327 calories, 8g of protein, and 14g of fat each. For $1.03 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 2 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have condensed milk, eggs, ground nutmeg, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 43%. Classic Pumpkin Pie with Pie Crust Tutorial, Classic Pumpkin Pie, and Classic Pumpkin Pie are very similar to this recipe.

Vin Santo, Moscato, and Ice Wine are great choices for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is Mia Dolcea Moscato Wine. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Mia Dolcea Moscato Wine



» Get this wine on Amazon.com

Ingredients

Servings:
15 ounce
15 ounce canned pumpkin
canned pumpkin
2 large
2 large eggs
eggs
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground ginger
ground ginger
0.5 tsps
0.5 tsps ground nutmeg
ground nutmeg
some
some salt
salt
14 ounce
14 ounce canned sweetened condensed milk
canned sweetened condensed milk
1 9-inch
1 9-inch unbaked pie crust
unbaked pie crust
1 9-inch
1 9-inch unbaked pie crust
unbaked pie crust
1 9-inch
1 9-inch unbaked pie crust
unbaked pie crust
1 9-inch
1 9-inch unbaked pie crust
unbaked pie crust
some
some whipped cream
whipped cream
15 ounce canned pumpkin
15 ounce
canned pumpkin
2 large eggs
2 large
eggs
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.5 tsps ground ginger
0.5 tsps
ground ginger
0.5 tsps ground nutmeg
0.5 tsps
ground nutmeg
some salt
some
salt
14 ounce canned sweetened condensed milk
14 ounce
canned sweetened condensed milk
1 9-inch unbaked pie crust
1 9-inch
unbaked pie crust
1 9-inch unbaked pie crust
1 9-inch
unbaked pie crust
1 9-inch unbaked pie crust
1 9-inch
unbaked pie crust
1 9-inch unbaked pie crust
1 9-inch
unbaked pie crust
some whipped cream
some
whipped cream

Equipment

oven
oven
knife
knife
whisk
whisk
bowl
bowl
oven
oven
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 425 degrees F.
  2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  3. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
  4. Garnish with whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.83
Ingredient
15 ounces canned pumpkin
2 larges eggs
1 teaspoon ground cinnamon
½ teaspoons ground ginger
½ teaspoons ground nutmeg
14 ounces canned sweetened condensed milk
1 9-inch unbaked pie crust
1 9-inch unbaked pie crust
1 9-inch unbaked pie crust
1 9-inch unbaked pie crust
some whipped cream
Price
$2.43
$0.55
$0.08
$0.12
$0.07
$2.15
$2.14
$2.14
$2.14
$2.14
$0.65
$14.63

Nutritional Information

Quickview
669 Calories
12g Protein
33g Total Fat
81g Carbs
7% Health Score
Limit These
Calories
669k
33%

Fat
33g
51%

  Saturated Fat
12g
76%

Carbohydrates
81g
27%

  Sugar
29g
33%

Cholesterol
67mg
23%

Sodium
686mg
30%

Get Enough Of These
Protein
12g
25%

Vitamin A
8515IU
170%

Manganese
0.62mg
31%

Vitamin B2
0.47mg
27%

Phosphorus
246mg
25%

Selenium
17µg
25%

Vitamin B1
0.34mg
23%

Folate
88µg
22%

Iron
3mg
21%

Calcium
189mg
19%

Fiber
4g
17%

Vitamin K
16µg
16%

Vitamin B3
3mg
15%

Vitamin B5
1mg
12%

Potassium
419mg
12%

Magnesium
42mg
11%

Vitamin E
1mg
9%

Zinc
1mg
8%

Copper
0.15mg
8%

Vitamin B6
0.13mg
7%

Vitamin B12
0.35µg
6%

Vitamin C
3mg
4%

Vitamin D
0.37µg
2%

covered percent of daily need

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