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Chocolate Hazelnut Banana Cupcakes w/ Marshmallow Frosting

 
One serving costs about $1.09

$1.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert American
spoonacular Score:7%

Spoonacular Score: 7%

 

Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting might be just the American recipe you are searching for. One serving contains 678 calories, 7g of protein, and 36g of fat. This recipe serves 12. For $1.09 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have eggs, bananas, regular sized marshmallows, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It works best as a dessert, and is done in around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is pretty good. If you like this recipe, you might also like recipes such as Peanut Butter Banana Cupcakes with Chocolate Marshmallow Frosting, Banana Cupcakes with Bourbon Butterscotch Filling and Toasted Marshmallow Frosting, and Fugdy Brownie Stuffed Banana Cupcakes with Toasted Marshmallow Frosting.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 tsps
0.5 tsps baking powder
baking powder
2 tsps
2 tsps baking soda
baking soda
some
some sweetened banana chips
sweetened banana chips
1 cup
1 cup bananas
bananas
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup butter
butter
some
some light cocoa powder
light cocoa powder
2
2  eggs
eggs
1 cup
1 cup flour
flour
2 Tbsps
2 Tbsps heavy cream
heavy cream
10 oz
10 oz regular sized marshmallows
regular sized marshmallows
3 cups
3 cups milk
milk
9.5 oz
9.5 oz nutella
nutella
6 Tbsps
6 Tbsps powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
3 Tbsps
3 Tbsps sour cream
sour cream
1 tsp
1 tsp vanilla
vanilla
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
0.5 tsps baking powder
0.5 tsps
baking powder
2 tsps baking soda
2 tsps
baking soda
some sweetened banana chips
some
sweetened banana chips
1 cup bananas
1 cup
bananas
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
1 cup butter
1 cup
butter
some light cocoa powder
some
light cocoa powder
2  eggs
2
eggs
1 cup flour
1 cup
flour
2 Tbsps heavy cream
2 Tbsps
heavy cream
10 oz regular sized marshmallows
10 oz
regular sized marshmallows
3 cups milk
3 cups
milk
9.5 oz nutella
9.5 oz
nutella
6 Tbsps powdered sugar
6 Tbsps
powdered sugar
0.5 tsps salt
0.5 tsps
salt
3 Tbsps sour cream
3 Tbsps
sour cream
1 tsp vanilla
1 tsp
vanilla
1.5 tsps vanilla extract
1.5 tsps
vanilla extract

Equipment

baking paper
baking paper
muffin liners
muffin liners
baking sheet
baking sheet
stand mixer
stand mixer
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
broiler
broiler
knife
knife
whisk
whisk
bowl
bowl
baking paper
baking paper
muffin liners
muffin liners
baking sheet
baking sheet
stand mixer
stand mixer
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
broiler
broiler
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. Toasted Marshmallow Buttercream:
  2. Place room temperature butter in your stand mixer and mix until light and fluffy, about a minute or two. Stop and scrape down the bowl and then slowly add in powdered sugar and salt. Again, stop and scrape down the bowl and then mix in heavy cream and vanilla.
  3. Now, toast the marshmallows in the oven. Set your broiler (mine is 500 degrees F) and let it warm up for a minute.
  4. Then prep a rimmed cookie sheet with parchment paper and lay marshmallow down in a single layer.
  5. Toast these for about 5 minutes, watching constantly, or until they're golden brown and melty! You may need more or less time depending on the placement of your oven racks - mine was just in the middle. Immediately scrape the toasted marshmallows into the mixer and beat until fluffy.
  6. Set aside. The frosting won't be thick enough to frost the cupcakes yet. That's why I make the frosting first, so it has a chance to set while you make and cool the cupcakes.
  7. Banana Cupcakes:
  8. Prep a standard sized muffin tin and line it with cupcake liners.
  9. Preheat the oven to 350 degrees F.
  10. Whisk together flour, baking powder, baking soda, and salt in a bowl and set aside.
  11. In another bowl combine whole milk, sour cream, and vanilla. Set aside.
  12. In your stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
  13. Now add in the milk/sour cream/vanilla mixture.
  14. Then beat in two eggs, one at a time.
  15. Add in the dry ingredients and mix until *just combined*.
  16. Lastly, add in peeled and mashed ripe bananas! Give this a quick stir, making sure to not over mix!
  17. Using a cookie scoop to fill each cupcake liner.
  18. Bake these in the preheated oven for about 16-20 minutes (mine took 18), or until the tops are golden brown and an inserted toothpick comes out clean.
  19. Remove the cupcakes immediately and cool on a wire rack.
  20. Assembling:
  21. Once the cupcakes have cooled, cut a small hole in the center of each cupcake.
  22. I used a knife to gently spoon the Nocciolata (or similar chocolate hazelnut spread) into each opening.
  23. Once each opening has been filled, your toasted marshmallow frosting should be firm! Frost each cupcake however you like. I chose to pipe the frosting on. If you do, make sure to use a round hole piping tip. I was going to pipe these on with a star tip, but the marshmallow chunks kept getting stuck. It is extremely thick, so if you want to keep it simple, feel free to just spread the frosting on with a knife!
  24. If you're feeling up for it, top with a banana chip, a drizzle of Nocciolata, or a small sprinkling of cocoa powder!
  25. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.15
Ingredient
½ teaspoons baking powder
2 teaspoons baking soda
some sweetened banana chips
1 cup bananas
1 cup brown sugar
1 cup brown sugar
1 cup butter
some light cocoa powder
2 eggs
1 cup flour
2 tablespoons heavy cream
10 ounces regular sized marshmallows
3 cups milk
9.5 ounces nutella
6 tablespoons powdered sugar
3 tablespoons sour cream
1 teaspoon vanilla
1.5 teaspoons vanilla extract
Price
$0.01
$0.01
$2.40
$0.20
$0.71
$0.71
$1.95
$0.19
$0.48
$0.17
$0.16
$1.72
$0.99
$2.98
$0.15
$0.24
$0.30
$0.45
$13.83

Nutritional Information

Quickview
747 Calories
6g Protein
35g Total Fat
104g Carbs
2% Health Score
Limit These
Calories
747k
37%

Fat
35g
55%

  Saturated Fat
26g
166%

Carbohydrates
104g
35%

  Sugar
79g
89%

Cholesterol
79mg
27%

Sodium
494mg
22%

Alcohol
0.29g
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
6g
14%

Manganese
0.81mg
40%

Fiber
4g
17%

Phosphorus
162mg
16%

Calcium
162mg
16%

Magnesium
59mg
15%

Vitamin B2
0.24mg
14%

Vitamin A
698IU
14%

Selenium
9µg
14%

Iron
2mg
14%

Copper
0.27mg
14%

Potassium
476mg
14%

Vitamin E
1mg
12%

Vitamin B1
0.17mg
11%

Vitamin B6
0.21mg
11%

Folate
33µg
8%

Vitamin B12
0.5µg
8%

Vitamin B5
0.77mg
8%

Zinc
1mg
7%

Vitamin B3
1mg
6%

Vitamin D
0.86µg
6%

Vitamin C
2mg
4%

Vitamin K
2µg
2%

covered percent of daily need

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