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Brownie Chocolate Chip Cheesecake

 
One serving costs about $3.11 One serving costs about $3.11

$3.11 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner American
spoonacular Score:37%

Spoonacular Score: 37%

 

The recipe Brownie Chocolate Chip Cheesecake is ready in around 45 minutes and is definitely a super gluten free option for lovers of American food. This recipe makes 4 servings with 1210 calories, 22g of protein, and 92g of fat each. For $3.11 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up chocolate chips, cream cheese, condensed milk, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is good. Try Brownie Chocolate Chip Cheesecake for #SundaySupper, Chocolate Chip Cheesecake with Brownie Crust, and Brownie Bottom Peanut Butter And Milk Chocolate Chip Cheesecake for similar recipes.

Ingredients

Servings:
0.5 cups
0.5 cups chocolate chips
chocolate chips
2 lb
2 lb cream cheese
cream cheese
14 oz
14 oz canned sweetened condensed milk
canned sweetened condensed milk
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cups chocolate chips
0.5 cups
chocolate chips
2 lb cream cheese
2 lb
cream cheese
14 oz canned sweetened condensed milk
14 oz
canned sweetened condensed milk
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

springform pan
springform pan
bowl
bowl
oven
oven
springform pan
springform pan
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 350 degrees. Grease bottom only of a 9 inch spring form pan.
  2. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
  3. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan. Reduce oven temperature to 300 degrees. Bake 50 minutes or until center is set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Refrigerate leftovers.
  4. Wonderful! The first time I made this, my guests thought it was store-bought! Impress your guests!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.11
Ingredient
½ cups chocolate chips
2 pounds cream cheese
14 ounces canned sweetened condensed milk
1 teaspoon vanilla extract
Price
$0.61
$9.40
$2.15
$0.30
$12.46

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Disclaimer

Nutritional Information

Quickview
1209 Calories
22g Protein
91g Total Fat
78g Carbs
5% Health Score
Limit These
Calories
1209
61%

Fat
91g
141%

  Saturated Fat
52g
328%

Carbohydrates
78g
26%

  Sugar
75g
84%

Cholesterol
286mg
96%

Sodium
869mg
38%

Alcohol
0.34g
2%

Get Enough Of These
Protein
22g
45%

Vitamin A
3361IU
67%

Calcium
530mg
53%

Phosphorus
491mg
49%

Vitamin B2
0.7mg
41%

Selenium
20µg
29%

Vitamin B5
2mg
20%

Potassium
682mg
20%

Vitamin B12
1µg
17%

Zinc
2mg
14%

Magnesium
46mg
12%

Vitamin D
1µg
10%

Vitamin B1
0.13mg
9%

Folate
35µg
9%

Iron
1mg
7%

Vitamin K
7µg
7%

Vitamin B6
0.13mg
7%

Vitamin E
0.82mg
5%

Vitamin C
2mg
3%

Copper
0.06mg
3%

Vitamin B3
0.54mg
3%

Fiber
0.61g
2%

Manganese
0.03mg
2%

covered percent of daily need

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