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Bacon Wrapped Breadsticks

 
One serving costs about $1.07

$1.07 per serving

129 people like this recipe

129 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish
spoonacular Score:31%

Spoonacular Score: 31%

 

Bacon Wrapped Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 264 calories, 14g of protein, and 20g of fat each. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 129 people have made this recipe and would make it again. Head to the store and pick up you will also need: parchment paper, cayenne pepper, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so super. Try Prosciutto-Wrapped Breadsticks, Prussian Leaf-Wrapped Breadsticks, and Prosciutto-wrapped Melon And Breadsticks for similar recipes.

Ingredients

Servings:
6 slice
6 slice bacon
bacon
1 tsp
1 tsp cayenne pepper
cayenne pepper
2 tsps
2 tsps garlic salt
garlic salt
24
24  long pasta
long pasta
0.5 tsps
0.5 tsps nutmeg
nutmeg
1 cup
1 cup parmesan
parmesan
some
some rice paper
rice paper
6 slice bacon
6 slice
bacon
1 tsp cayenne pepper
1 tsp
cayenne pepper
2 tsps garlic salt
2 tsps
garlic salt
24  long pasta
24
long pasta
0.5 tsps nutmeg
0.5 tsps
nutmeg
1 cup parmesan
1 cup
parmesan
some rice paper
some
rice paper

Equipment

baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven


Instructions

  1. Preheat oven to 350
  2. Line cookie sheet with parchment paper.
  3. In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
  4. GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
  5. Bake for 15 minutes or until bacon is cooked to your liking.
  6. Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)
  7. Can be made a day ahead and even taste great cold (hey, its bacon)!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.07
Ingredient
6 slices bacon
1 teaspoon cayenne pepper
2 teaspoons garlic salt
24 long pasta
½ teaspoons nutmeg
1 cup parmesan
some rice paper
Price
$1.70
$0.23
$0.08
$0.05
$0.07
$2.11
$0.03
$4.27

Nutritional Information

Quickview
263k Calories
14g Protein
19g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
263k
13%

Fat
19g
31%

  Saturated Fat
8g
54%

Carbohydrates
6g
2%

  Sugar
0.48g
1%

Cholesterol
38mg
13%

Sodium
1787mg
78%

Get Enough Of These
Protein
14g
28%

Calcium
301mg
30%

Phosphorus
235mg
24%

Selenium
16µg
23%

Vitamin A
415IU
8%

Vitamin B3
1mg
8%

Zinc
1mg
8%

Vitamin B12
0.47µg
8%

Vitamin B1
0.11mg
8%

Vitamin B2
0.12mg
7%

Vitamin B6
0.13mg
7%

Magnesium
19mg
5%

Manganese
0.09mg
5%

Potassium
113mg
3%

Vitamin B5
0.32mg
3%

Iron
0.51mg
3%

Vitamin E
0.35mg
2%

Copper
0.05mg
2%

Vitamin D
0.26µg
2%

Fiber
0.4g
2%

Folate
4µg
1%

covered percent of daily need

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