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$1.63 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 56% 
The recipe Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta could satisfy your Mediterranean craving in roughly 45 minutes. For $1.63 per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free, primal, and pescatarian recipe has 132 calories, 7g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires green beans, garlic, cucumber, and kalamatan olives. With a spoonacular score of 52%, this dish is pretty good. Try Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese, Alouette Crumbled Feta Mediterranean Caponata, and Alouette Crumbled Feta Mediterranean Caponata for similar recipes.
Smoked Salmon works really well with Pinot Noir, Alcoholic Drink, and White Wine. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Belle Glos Las Alturas Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 35 dollars.
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.
» Get this wine on Wine.com
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
pescetarian
