Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Sun-Dried Tomato and Leek Quiche

 
One serving costs about $2.71 One serving costs about $2.71

$2.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,morning meal,brunch,main dish,breakfast,dinner Mediterranean,French,European
spoonacular Score:81%

Spoonacular Score: 81%

 

Sun-Dried Tomato and Leek Quiche is a Mediterranean main course. This dairy free recipe serves 4 and costs $2.71 per serving. One serving contains 681 calories, 20g of protein, and 43g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. If you have almond milk, leek, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is good. Similar recipes include Sun dried tomato leek muffins, Artichoke and Sun-Dried Tomato Quiche, and Sausage and Sun-Dried Tomato Quiche.

Quiche works really well with Sparkling Wine, Champagne, and Bordeaux. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Gosset Celebris Extra Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
some
some crust
crust
1 cup
1 cup whole-wheat pastry flour
whole-wheat pastry flour
0.25 cup
0.25 cup pine nuts
pine nuts
0.25 cup
0.25 cup whole almonds
whole almonds
0.25 tsps
0.25 tsps baking powder
baking powder
0.25 cup
0.25 cup unsweetened almond milk
unsweetened almond milk
2 Tbs
2 Tbs olive oil
olive oil
0.25 tsps
0.25 tsps salt
salt
4 Tbs
4 Tbs olive oil
olive oil
2 cups
2 cups green white light leek
green white light leek
12 ounces
12 ounces extra-firm tofu
extra-firm tofu
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
2 tsps
2 tsps miso paste
miso paste
1 clove
1 clove garlic
garlic
0.75 tsps
0.75 tsps salt
salt
1 cup
1 cup panko breadcrumbs
panko breadcrumbs
1 tsp
1 tsp italian seasonings
italian seasonings
0.25 cup
0.25 cup reconstituted sun-dried tomatoes
reconstituted sun-dried tomatoes
some crust
some
crust
1 cup whole-wheat pastry flour
1 cup
whole-wheat pastry flour
0.25 cup pine nuts
0.25 cup
pine nuts
0.25 cup whole almonds
0.25 cup
whole almonds
0.25 tsps baking powder
0.25 tsps
baking powder
0.25 cup unsweetened almond milk
0.25 cup
unsweetened almond milk
2 Tbs olive oil
2 Tbs
olive oil
0.25 tsps salt
0.25 tsps
salt
4 Tbs olive oil
4 Tbs
olive oil
2 cups green white light leek
2 cups
green white light leek
12 ounces extra-firm tofu
12 ounces
extra-firm tofu
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
2 tsps miso paste
2 tsps
miso paste
1 clove garlic
1 clove
garlic
0.75 tsps salt
0.75 tsps
salt
1 cup panko breadcrumbs
1 cup
panko breadcrumbs
1 tsp italian seasonings
1 tsp
italian seasonings
0.25 cup reconstituted sun-dried tomatoes
0.25 cup
reconstituted sun-dried tomatoes

Equipment

immersion blender
immersion blender
food processor
food processor
oven
oven
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl
immersion blender
immersion blender
food processor
food processor
oven
oven
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

Crust Preheat oven to 350F. Coat four 5-inch tart pans with cooking spray. Pulse flour, pine nuts,almonds,baking powder In food processor until finely ground. Whisk together almond milk, oil and salt in bowl. Stir in flour mixture. Press into pan. Bake 5 minutes, then cool. Filling Heat 1 Tbs. oil in skillet over medium heat. Add leeks, and saute' 8 minutes, or until softened. Set aside. Bring large saucepan of water to a boil. Add tofu, and simmer 5 minutes. Drain and pat dry. Whisk 3 Tbsp. oil, lemon juice, miso, garlic and salt in bowl. Add tofu and blend with an immersion blender. Stir in breadcrumbs,seasonings, sun-dried tomatoes and leeks. Spoon filling into crust. Bake 40 minutes, or until crust is browned. Cool 5 minutes, then unmold.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.70
Ingredient
some crust
1 cup whole-wheat pastry flour
¼ cups pine nuts
¼ cups whole almonds
¼ cups unsweetened almond milk
2 Tbs olive oil
4 Tbs olive oil
2 cups green white light leek
12 ounces extra-firm tofu
2 tablespoons fresh lemon juice
2 teaspoons miso paste
1 clove garlic
1 cup panko breadcrumbs
1 teaspoon italian seasonings
¼ cups reconstituted sun-dried tomatoes
Price
$0.91
$0.29
$1.81
$0.64
$0.13
$0.33
$0.67
$0.67
$2.31
$0.20
$0.32
$0.07
$0.58
$0.10
$1.79
$10.81

Nutritional Information

Quickview
681 Calories
20g Protein
42g Total Fat
59g Carbs
41% Health Score
Limit These
Calories
681k
34%

Fat
42g
66%

  Saturated Fat
6g
39%

Carbohydrates
59g
20%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
958mg
42%

Get Enough Of These
Protein
20g
40%

Manganese
2mg
140%

Vitamin E
6mg
46%

Vitamin K
48µg
46%

Selenium
25µg
36%

Fiber
8g
35%

Iron
6mg
34%

Vitamin B1
0.47mg
32%

Magnesium
125mg
31%

Phosphorus
291mg
29%

Copper
0.55mg
28%

Calcium
252mg
25%

Vitamin B3
4mg
23%

Folate
87µg
22%

Vitamin B2
0.33mg
19%

Potassium
614mg
18%

Vitamin A
818IU
16%

Vitamin B6
0.32mg
16%

Zinc
2mg
15%

Vitamin C
11mg
14%

Vitamin B5
0.65mg
7%

covered percent of daily need

Related Recipes