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Raspberry Soda Bread: New Take On An Irish Tradition

 
One serving costs about $3.43 One serving costs about $3.43

$3.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 st patricks day,vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast European,Irish
spoonacular Score:17%

Spoonacular Score: 17%

 

Raspberry Soda Bread: New Take On An Irish Tradition might be just the breakfast you are searching for. This recipe serves 2 and costs $3.43 per serving. One portion of this dish contains about 41g of protein, 58g of fat, and a total of 1921 calories. It will be a hit at your st. patrick day event. Head to the store and pick up flour, sugar, cream, and a few other things to make it today. Not a lot of people really liked this European dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. 1 person found this recipe to be scrumptious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Users who liked this recipe also liked Confession part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish Soda Bread.

Port are great choices for Soda Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Santa Medina Port Wine .. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.

Santa Medina Port Wine .

blackberry,dark molasses,creamy caramel

» Get this wine on Amazon.com

Ingredients



Instructions

Preheat oven to 325 degrees Grease two 8x4 inch loaf pans or muffins tins. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and milk or half and half in necessary and mix until just combined. Gently fold in frozen raspberries. Distribute batter in the greased pans. Allow the batter to sit for 20 min before baking. Bake at 325 degrees for 1 hour. Muffins may take 10-15 min less. Allow the bread rest and cool before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Nutritional Information

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