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My Favorite Navy Bean Soup

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.86

$0.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,gluten-free,dairy-free,healthy,gluten free,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:95%

Spoonacular Score: 95%

 

You can never have too many main course recipes, so give My Favorite Navy Bean Soup a try. This recipe serves 8 and costs 86 cents per serving. Watching your figure? This gluten free and dairy free recipe has 218 calories, 14g of protein, and 1g of fat per serving. Autumn will be even more special with this recipe. This recipe from Foodista requires pepper, meaty ham bone, onion, and parsley. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a super spoonacular score of 94%. If you like this recipe, take a look at these similar recipes: Navy Bean Soup, Navy Bean Soup, and Navy Bean (Ham and Bean) Soup.

Ingredients

Servings:
0.25 tsps
0.25 tsps black pepper
black pepper
3 cups
3 cups shredded carrots
shredded carrots
3 cups
3 cups celery
celery
1 pound
1 pound dried navy beans
dried navy beans
1 Tbsp
1 Tbsp dried parsley
dried parsley
2 cloves
2 cloves garlic
garlic
1
1  meaty ham bone
meaty ham bone
0.25 tsps
0.25 tsps tobasco sauce
tobasco sauce
1 inch
1 inch shredded onion
shredded onion
0.25 tsps
0.25 tsps salt
salt
0.25 tsps black pepper
0.25 tsps
black pepper
3 cups shredded carrots
3 cups
shredded carrots
3 cups celery
3 cups
celery
1 pound dried navy beans
1 pound
dried navy beans
1 Tbsp dried parsley
1 Tbsp
dried parsley
2 cloves garlic
2 cloves
garlic
1  meaty ham bone
1
meaty ham bone
0.25 tsps tobasco sauce
0.25 tsps
tobasco sauce
1 inch shredded onion
1 inch
shredded onion
0.25 tsps salt
0.25 tsps
salt

Equipment

food processor
food processor
food processor
food processor


Instructions

  1. Sort and wash beans -
  2. Add 6 cups water and soak beans overnight or 8 hours (I always forget to do this before I go to bed so I ended up simmering the beans per package instructions, takes about 2 - 2 1/2 hours)
  3. Drain beans, add ham bone and cover with water
  4. Cover, bring to boil, reduce heat and simmer 1 hour
  5. Add remaining ingredients, simmer 1 hour until beans are tender
  6. Remove bone
  7. Chop ham and return meat to soup

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.86
Ingredient
¼ teaspoons black pepper
3 cups shredded carrots
3 cups celery
1 pound dried navy beans
1 tablespoon dried parsley
2 cloves garlic
1 meaty ham bone
¼ teaspoons tobasco sauce
Price
$0.01
$0.67
$1.14
$1.46
$0.21
$0.13
$3.18
$0.06
$6.86

Nutritional Information

Quickview
218 Calories
13g Protein
1g Total Fat
40g Carbs
100% Health Score
Limit These
Calories
218k
11%

Fat
1g
2%

  Saturated Fat
0.13g
1%

Carbohydrates
40g
14%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
140mg
6%

Get Enough Of These
Protein
13g
27%

Vitamin A
8220IU
164%

Fiber
15g
64%

Folate
229µg
57%

Manganese
0.96mg
48%

Vitamin B1
0.48mg
32%

Magnesium
110mg
28%

Potassium
936mg
27%

Phosphorus
259mg
26%

Copper
0.51mg
26%

Vitamin K
22µg
21%

Iron
3mg
19%

Vitamin B6
0.35mg
18%

Zinc
2mg
15%

Calcium
119mg
12%

Selenium
6µg
9%

Vitamin B3
1mg
9%

Vitamin B2
0.15mg
9%

Vitamin B5
0.65mg
7%

Vitamin C
4mg
6%

Vitamin E
0.47mg
3%

covered percent of daily need

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