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How To Make Fried Chicken Without Frying

 
One serving costs about $2.19

$2.19 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 dairy-free,dairy free lunch,main course,main dish,dinner Southern
spoonacular Score:83%

Spoonacular Score: 83%

 

How To Make Fried Chicken Without Frying takes around 45 minutes from beginning to end. One portion of this dish contains around 42g of protein, 53g of fat, and a total of 826 calories. This recipe serves 2 and costs $2.19 per serving. It is a good option if you're following a dairy free diet. 15 people were impressed by this recipe. This recipe from Foodista requires chicken thighs, bell pepper, rosemary, and sage. It works well as a main course. This recipe is typical of Southern cuisine. With a spoonacular score of 69%, this dish is good. Frying Peppers, Cherry Tomatoes & Chicken Sausage Saute, How to Make Southern Fried Chicken, and How to Make Buttermilk Fried Chicken are very similar to this recipe.

Fried Chicken works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Thomas Schmitt Estate Riesling Kabinett. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.

Thomas Schmitt Estate Riesling Kabinett

Moderately light-bodied with aromas of Granny Smith apples, our Kabinett is crisp and lively on the palate. Perfect on its own or as a complement to mild cheeses, salads, shellfish and poultry.

» Get this wine on Wine.com

Ingredients



Instructions

Preheat the oven to 200C/400F. Wash and dry the chicken thighs. Mince the herbs. In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper. Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture. Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper. Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces. At half cooking time, turn each piece to the other side. Prepare a sauce mixing the honey and vinegar. Five minutes before taking the chicken out of the oven, brush each piece with the sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Nutritional Information

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