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Honey Nut Raspberry Baked Oatmeal

 
One serving costs about $0.95

$0.95 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,gluten free,dairy free morning meal,brunch,breakfast
spoonacular Score:84%

Spoonacular Score: 84%

 

Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 7g of protein, and 7g of fat. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of rolled oats, vanillan extract, applesauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Banana Nut Baked Oatmeal Cups, Apricot Date Nut Baked Oatmeal, and Baked Banana-Nut Oatmeal Cups are very similar to this recipe.

Ingredients

Servings:
1 cup
1 cup rolled oats
rolled oats
2 Tbsps
2 Tbsps creamed wildflower honey
creamed wildflower honey
0.5 cup
0.5 cup applesauce
applesauce
0.5 cup
0.5 cup fat free milk
fat free milk
0.5 cup
0.5 cup fresh raspberries
fresh raspberries
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
0.25 cup
0.25 cup pistachios
pistachios
1 cup rolled oats
1 cup
rolled oats
2 Tbsps creamed wildflower honey
2 Tbsps
creamed wildflower honey
0.5 cup applesauce
0.5 cup
applesauce
0.5 cup fat free milk
0.5 cup
fat free milk
0.5 cup fresh raspberries
0.5 cup
fresh raspberries
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
0.25 cup pistachios
0.25 cup
pistachios

Equipment

muffin tray
muffin tray
oven
oven
bowl
bowl
muffin tray
muffin tray
oven
oven
bowl
bowl


Instructions

Preheat oven to 375 Combine all ingredients in a medium bowl. Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes. Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned. Serve on its own or with fresh fruit, yogurt, or milk. Serves 3

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.95
Ingredient
1 cup rolled oats
2 Tbsps creamed wildflower honey
½ cups applesauce
½ cups fresh raspberries
½ Tsps vanilla extract
¼ cups pistachios
Price
$0.32
$0.51
$0.37
$0.90
$0.16
$0.60
$2.86

Nutritional Information

Quickview
249 Calories
7g Protein
7g Total Fat
41g Carbs
27% Health Score
Limit These
Calories
249k
12%

Fat
7g
11%

  Saturated Fat
0.96g
6%

Carbohydrates
41g
14%

  Sugar
18g
20%

Cholesterol
0.0mg
0%

Sodium
23mg
1%

Alcohol
0.24g
1%

Get Enough Of These
Protein
7g
14%

Manganese
1mg
63%

Fiber
5g
23%

Vitamin B1
0.25mg
17%

Phosphorus
169mg
17%

Copper
0.32mg
16%

Vitamin B6
0.32mg
16%

Magnesium
55mg
14%

Selenium
9µg
14%

Iron
2mg
11%

Vitamin C
9mg
11%

Vitamin E
1mg
11%

Vitamin B2
0.16mg
10%

Zinc
1mg
10%

Vitamin B3
1mg
10%

Potassium
326mg
9%

Calcium
87mg
9%

Folate
32µg
8%

Vitamin B12
0.42µg
7%

Vitamin B5
0.45mg
4%

Vitamin A
215IU
4%

Vitamin D
0.47µg
3%

Vitamin K
2µg
2%

covered percent of daily need

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