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Brussels Sprouts With Salted Eggs

 
One serving costs about $1.34

$1.34 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:55%

Spoonacular Score: 55%

 

Brussels Sprouts With Salted Eggs requires about 45 minutes from start to finish. For $1.34 per serving, you get a main course that serves 1. One portion of this dish contains about 20g of protein, 42g of fat, and a total of 524 calories. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of chilly flakes, eggs, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 51%. Similar recipes are Roasted Bacon Brussels Sprouts with Salted Honey, Brussels Sprouts and Eggs, and Brussels Sprouts and Eggs.

Ingredients

Servings:
1
1  canned brussels sprouts
canned brussels sprouts
2
2  cooked salted eggs
cooked salted eggs
1 Tbsp
1 Tbsp butter
butter
1 Tbsp
1 Tbsp grapeseed oil
grapeseed oil
1 Tbsp
1 Tbsp garlic
garlic
1 pinch
1 pinch sugar
sugar
1 pinch
1 pinch chilly flakes
chilly flakes
some
some little water/ milk
little water/ milk
1  canned brussels sprouts
1
canned brussels sprouts
2  cooked salted eggs
2
cooked salted eggs
1 Tbsp butter
1 Tbsp
butter
1 Tbsp grapeseed oil
1 Tbsp
grapeseed oil
1 Tbsp garlic
1 Tbsp
garlic
1 pinch sugar
1 pinch
sugar
1 pinch chilly flakes
1 pinch
chilly flakes
some little water/ milk
some
little water/ milk

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Mash 2 salted egg yolks + one egg white together. (Using all 2 egg whites would make it too salty) Heat butter and grapeseed oil in a pan and stir in chopped garlic. Give it a quick stir without over-browning. Add mashed salted eggs. Stir fry for a little bit then add in brussels sprouts. Stir to combine. If it looks a little dry, add in some water or milk and cook until sprouts turn a slight translucent color.... or if you like them crunchy, cook a shorter time. Add a little sugar to taste and stir in chilly flakes. Serve hot with fluffy white rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.34
Ingredient
1 canned brussels sprouts
2 cooked salted eggs
1 tablespoon butter
1 tablespoon grapeseed oil
1 tablespoon garlic
1 pinch chilly flakes
some little water/ milk
Price
$0.13
$0.48
$0.12
$0.09
$0.18
$0.01
$0.33
$1.34

Nutritional Information

Quickview
524 Calories
20g Protein
41g Total Fat
18g Carbs
11% Health Score
Limit These
Calories
524k
26%

Fat
41g
64%

  Saturated Fat
15g
99%

Carbohydrates
18g
6%

  Sugar
13g
15%

Cholesterol
386mg
129%

Sodium
313mg
14%

Get Enough Of These
Protein
20g
41%

Selenium
33µg
47%

Vitamin B2
0.77mg
45%

Phosphorus
449mg
45%

Calcium
375mg
38%

Vitamin E
5mg
37%

Vitamin B12
2µg
35%

Vitamin K
35µg
34%

Vitamin D
4µg
30%

Vitamin A
1364IU
27%

Vitamin B5
2mg
24%

Vitamin C
18mg
23%

Vitamin B6
0.44mg
22%

Potassium
599mg
17%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Folate
53µg
13%

Magnesium
46mg
12%

Manganese
0.23mg
12%

Iron
1mg
11%

Copper
0.1mg
5%

Fiber
1g
4%

Vitamin B3
0.53mg
3%

covered percent of daily need

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