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$0.31 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 15% 
Basic Chocolate Cupcakes requires approximately 45 minutes from start to finish. This dessert has 185 calories, 2g of protein, and 9g of fat per serving. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of canolan oil, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as Basic Pumpkin Cupcakes, Basic White Cupcakes, and Basic Vanilla Cupcakes.
Chocolate Cupcake works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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